Parmigiano Reggiano Stravecchio Cheese vs Vacherin Mont-d'Or Cheese
Parmigiano Reggiano Stravecchio Cheese is a hard, dry and grainy cow-milk cheese, while Vacherin Mont-d'Or Cheese is soft and made from cow milk, originating in Switzerland.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What Is Vacherin Mont-d'Or Cheese?
Vacherin Mont d'Or is a soft, seasonal cow's milk cheese from the Jura region of Switzerland and France. It is bound in a strip of spruce bark, sold in a round spruce box, and often warmed in that box and eaten like fondue.
What's the Difference Between Parmigiano Reggiano Stravecchio Cheese and Vacherin Mont-d'Or Cheese?
- Milk treatment: Parmigiano Reggiano Stravecchio Cheese (raw), Vacherin Mont-d'Or Cheese (thermized (Swiss), raw (French))
- Texture: Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy), Vacherin Mont-d'Or Cheese (soft)
Side-by-Side Comparison
| Parmigiano Reggiano Stravecchio Cheese | Vacherin Mont-d'Or Cheese | |
|---|---|---|
| Country of Origin | — | Switzerland |
| Specific Origin | Parma And Reggio Emilia, Italy | Jura Region, Switzerland And France |
| Milk Type | Cow | Cow |
| Milk Treatment | Raw | Thermized (Swiss), raw (French) |
| Texture | Hard, dry and grainy | Soft |
| Rind | — | Washed rind |
| Aging | — | At least 2 weeks |
| Taste | Sharp, salty and savory | — |
Taste Comparison: Does Parmigiano Reggiano Stravecchio Cheese Taste Like Vacherin Mont-d'Or Cheese?
Their flavor profiles are distinct.
Can You Substitute Parmigiano Reggiano Stravecchio Cheese for Vacherin Mont-d'Or Cheese?
In most recipes, Parmigiano Reggiano Stravecchio Cheese and Vacherin Mont-d'Or Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, dry and grainy bite and body where the recipe calls for soft.
Which Is Better, Parmigiano Reggiano Stravecchio Cheese or Vacherin Mont-d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, dry and grainy cheese, go with Parmigiano Reggiano Stravecchio Cheese. For a soft profile, Vacherin Mont-d'Or Cheese is the better fit.
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Frequently Asked Questions
Is Parmigiano Reggiano Stravecchio Cheese the same as Vacherin Mont-d'Or Cheese?
No, they're distinct cheeses.
Is Parmigiano Reggiano Stravecchio Cheese similar to Vacherin Mont-d'Or Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Parmigiano Reggiano Stravecchio Cheese for Vacherin Mont-d'Or Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Parmigiano Reggiano Stravecchio Cheese taste like Vacherin Mont-d'Or Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
What is Vacherin Mont-d'Or Cheese made of?
Vacherin Mont-d'Or Cheese is made from cow milk (thermized (swiss), raw (french)). It's typically aged at least 2 weeks. It originates in Switzerland.
Which should I choose, Parmigiano Reggiano Stravecchio Cheese or Vacherin Mont-d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy, while Vacherin Mont-d'Or Cheese is soft.