Parmigiano Reggiano Cheese vs Roule Cheese
Parmigiano Reggiano Cheese is a grainy, flaky cow-milk cheese from Italy, while Roule Cheese is soft, artisan and made from cow milk, originating in France.
What Is Parmigiano Reggiano Cheese?
Parmigiano Reggiano is a hard, granular Italian cheese made from unpasteurised cow's milk and aged at least 12 months. Protected as a PDO across Parma, Reggio Emilia, Modena and parts of Bologna and Mantua, it is known for its sharp, salty, deeply savoury taste.
What Is Roule Cheese?
Roule is a French cheese with a soft, creamy texture, usually flavoured with herbs and garlic. A piece of it has the structure of a slice of Swiss roll.
What's the Difference Between Parmigiano Reggiano Cheese and Roule Cheese?
- Origin: Parmigiano Reggiano Cheese (Italy), Roule Cheese (France)
- Texture: Parmigiano Reggiano Cheese (Grainy, flaky), Roule Cheese (soft, artisan)
- Rind: Parmigiano Reggiano Cheese (Hard), Roule Cheese (natural)
- Taste: Parmigiano Reggiano Cheese (Umami), Roule Cheese (spicy, sweet, tangy)
Side-by-Side Comparison
| Parmigiano Reggiano Cheese | Roule Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Emilia-Romagna Region | Centre Region, France |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Grainy, flaky | Soft, artisan |
| Rind | Hard | Natural |
| Aging | 12 to 36 months | — |
| Taste | Umami | Spicy, sweet, tangy |
Taste Comparison: Does Parmigiano Reggiano Cheese Taste Like Roule Cheese?
Parmigiano Reggiano Cheese reads as umami, while Roule Cheese brings spicy, sweet, tangy character. On the nose, Parmigiano Reggiano Cheese offers mild, milky, contrasted with Roule Cheese's herbal, rich. More specifically, Parmigiano Reggiano Cheese shows lactic (fermented milk), sweet (fresh cream, melted butter), fruity or citrusy (apricot, banana, dried fruits, lemon, pineapple), balanced by savory nutty (hazelnut, walnut) and meaty, while Roule Cheese leans toward garlic and herbs.
Can You Substitute Parmigiano Reggiano Cheese for Roule Cheese?
In most recipes, Parmigiano Reggiano Cheese and Roule Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect grainy, flaky bite and body where the recipe calls for soft, artisan. Flavor-wise, Parmigiano Reggiano Cheese reads as umami while Roule Cheese brings spicy, sweet, tangy notes.
Which Is Better, Parmigiano Reggiano Cheese or Roule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a grainy, flaky cheese, go with Parmigiano Reggiano Cheese. For a soft, artisan profile, Roule Cheese is the better fit. Flavor-wise, Parmigiano Reggiano Cheese suits recipes that want umami notes, while Roule Cheese fits dishes calling for spicy, sweet, tangy.
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Frequently Asked Questions
Is Parmigiano Reggiano Cheese the same as Roule Cheese?
No, they're distinct cheeses. Parmigiano Reggiano Cheese originates in Italy, while Roule Cheese comes from France.
Is Parmigiano Reggiano Cheese similar to Roule Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Parmigiano Reggiano Cheese for Roule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Parmigiano Reggiano Cheese taste like Roule Cheese?
Parmigiano Reggiano Cheese reads as umami, while Roule Cheese is spicy, sweet, tangy. Aromas also diverge. Parmigiano Reggiano Cheese leans mild, milky, and Roule Cheese is closer to herbal, rich.
What is Parmigiano Reggiano Cheese made of?
Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.
What is Roule Cheese made of?
Roule Cheese is made from cow milk. It originates in France.
Which should I choose, Parmigiano Reggiano Cheese or Roule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Cheese is grainy, flaky, while Roule Cheese is soft, artisan.