Pecorino Romano Cheese vs Pecorino-Style Cheese
Pecorino Romano Cheese is a hard sheep-milk cheese from Italy, while Pecorino-Style Cheese is .
What Is Pecorino Romano Cheese?
Pecorino Romano is a hard, salty Italian cheese made only from sheep milk, most often grated over pasta. It began in the countryside around Rome and is now made almost entirely in Sardinia.
What Is Pecorino-Style Cheese?
Pecorino-Style cheese is a hard, aged cheese made from sheep's milk, inspired by traditional Italian Pecorino. It has a crumbly texture and a sharp, salty flavor with a hint of nuttiness. The cheese is typically pale yellow, with a natural rind that can be dark brown or black. As it ages, the flavor becomes more intense and the texture drier. It's commonly used for grating over pasta dishes or enjoyed on a cheese board with fruits and nuts. Pecorino-Style cheese pairs well with robust red wines and can be a flavorful addition to salads and soups.
What's the Difference Between Pecorino Romano Cheese and Pecorino-Style Cheese?
Side-by-Side Comparison
| Pecorino Romano Cheese | Pecorino-Style Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Lazio, Sardinia, Grosseto | — |
| Milk Type | Sheep's milk | — |
| Texture | Hard | — |
| Rind | Pale yellow to brown or black | — |
| Aging | 5–8 months or longer | — |
| Taste | Sharp, salty | — |
Taste Comparison: Does Pecorino Romano Cheese Taste Like Pecorino-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Pecorino Romano Cheese for Pecorino-Style Cheese?
Pecorino Romano Cheese can stand in for Pecorino-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Pecorino Romano Cheese or Pecorino-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Pecorino Romano Cheese the same as Pecorino-Style Cheese?
No, they're distinct cheeses.
Is Pecorino Romano Cheese similar to Pecorino-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pecorino Romano Cheese for Pecorino-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Pecorino Romano Cheese taste like Pecorino-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pecorino Romano Cheese made of?
Pecorino Romano Cheese is made from sheep milk, using animal (sheep) rennet. It's typically aged 5–8 months or longer. It originates in Italy.
What is Pecorino-Style Cheese made of?
Pecorino-Style Cheese is made from milk.
Which should I choose, Pecorino Romano Cheese or Pecorino-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.