Pecorino Romano Cheese vs Port Salut Cheese

In this article, we'll explore the answers to the most common questions about Pecorino Romano Cheese and Port Salut Cheese, including:

• "What is the difference between Pecorino Romano Cheese and Port Salut Cheese?"
• "Is Pecorino Romano Cheese and Port Salut Cheese the same?"
• "How does Pecorino Romano Cheese compare to Port Salut Cheese cheese?"
• "How does the taste of Pecorino Romano Cheese compare to Port Salut Cheese?"
• "Is Pecorino Romano Cheese or Port Salut Cheese better?"

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Port Salut Cheese Overview

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Comparing the Two Cheeses

Country of Origin

Pecorino Romano Cheese comes from Italy. Port Salut Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pecorino Romano Cheese has a PDO (1996), DOP (1996). Port Salut is not a protected cheese.

Milk Type and Treatment

Pecorino Romano Cheese is made with sheep milk. Port Salut Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard". Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft".

Taste and Aroma

Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong". Port Salut Cheese has a acidic, mellow taste.

Appearance and Aging

Pecorino Romano Cheese's appearance is colored white interior, pale yellow to brown/black rind , is available in wheels, 49–71 lbs, 12–13" high, 11–12" wide and is aged 5–8 months or longer . Port Salut Cheese has a color of pale yellow .

Rind and Rennet Type

Pecorino Romano Cheese's rind is described as pale yellow to brown or black and uses rennet rennet. Port Salut Cheese's rind is described as washed .

Ranking

Pecorino Romano is ranked #64 out of 996 types based on community views. Port Salut is ranked #115 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Pecorino Romano and Port Salut pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Pecorino Romano. But if you enjoy a semi-soft consistency, Port Salut might be the better pick. Pecorino Romano has a sharp, salty taste, making it great for various dishes. Meanwhile, Port Salut offers a acidic, mellow profile, ideal for different meals.

Compare Pecorino Romano Cheese to Other Cheeses

Compare Port Salut Cheese to Other Cheeses