Pecorino Romano Cheese vs Remedou Cheese
Pecorino Romano Cheese is a hard sheep-milk cheese from Italy, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
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What Is Pecorino Romano Cheese?
Pecorino Romano is a hard, salty Italian cheese made only from sheep milk, most often grated over pasta. It began in the countryside around Rome and is now made almost entirely in Sardinia.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Pecorino Romano Cheese and Remedou Cheese?
- Origin: Pecorino Romano Cheese (Italy), Remedou Cheese (Belgium)
- Milk type: Pecorino Romano Cheese (sheep's milk), Remedou Cheese (cow's milk)
- Texture: Pecorino Romano Cheese (Hard), Remedou Cheese (hard)
Side-by-Side Comparison
| Pecorino Romano Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | Italy | Belgium |
| Specific Origin | Lazio, Sardinia, Grosseto | Land Of Herve |
| Milk Type | Sheep's milk | Cow's milk |
| Texture | Hard | Hard |
| Rind | Pale yellow to brown or black | — |
| Aging | 5–8 months or longer | — |
| Taste | Sharp, salty | — |
Taste Comparison: Does Pecorino Romano Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct. On the nose, Pecorino Romano Cheese offers strong, contrasted with Remedou Cheese's stinky, strong.
Can You Substitute Pecorino Romano Cheese for Remedou Cheese?
Pecorino Romano Cheese can stand in for Remedou Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for hard.
Which Is Better, Pecorino Romano Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Pecorino Romano Cheese. For a hard profile, Remedou Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Pecorino Romano Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Pecorino Romano Cheese originates in Italy, while Remedou Cheese comes from Belgium. Pecorino Romano Cheese is made from sheep milk; Remedou Cheese uses cow.
Is Pecorino Romano Cheese similar to Remedou Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pecorino Romano Cheese for Remedou Cheese?
You can, but expect a shift in richness and milk character.
Does Pecorino Romano Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pecorino Romano Cheese made of?
Pecorino Romano Cheese is made from sheep milk, using animal (sheep) rennet. It's typically aged 5–8 months or longer. It originates in Italy.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Pecorino Romano Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Pecorino Romano Cheese is hard, while Remedou Cheese is hard.