Pecorino Romano Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Pecorino Romano Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Pecorino Romano Cheese and Tomme de Savoie Cheese?"
• "Is Pecorino Romano Cheese and Tomme de Savoie Cheese the same?"
• "How does Pecorino Romano Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Pecorino Romano Cheese compare to Tomme de Savoie Cheese?"
• "Is Pecorino Romano Cheese or Tomme de Savoie Cheese better?"

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Pecorino Romano Cheese comes from Italy. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pecorino Romano Cheese has a PDO (1996), DOP (1996). Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Pecorino Romano Cheese is made with sheep milk. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Pecorino Romano Cheese's appearance is colored white interior, pale yellow to brown/black rind , is available in wheels, 49–71 lbs, 12–13" high, 11–12" wide and is aged 5–8 months or longer . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Pecorino Romano Cheese's rind is described as pale yellow to brown or black and uses rennet rennet. Tomme de Savoie Cheese's rind is described as natural .

Ranking

Pecorino Romano is ranked #63 out of 996 types based on community views. Tomme de Savoie is ranked #170 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Pecorino Romano and Tomme de Savoie pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Pecorino Romano. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Pecorino Romano has a sharp, salty taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Pecorino Romano Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses