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Pecorino Cheese vs Pimento Cheese
In this article, we'll explore the answers to the most common questions about Pecorino Cheese and Pimento Cheese, including:
- "What is the difference between Pecorino Cheese and Pimento Cheese?"
- "Is Pecorino Cheese and Pimento Cheese the same?"
- "How does Pecorino Cheese compare to Pimento Cheese cheese?"
- "How does the taste of Pecorino Cheese compare to Pimento Cheese?"
- "Is Pecorino Cheese or Pimento Cheese better?"
Pecorino Cheese Overview
Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.
Pimento Cheese Overview
Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.
Comparing the Two Cheeses
Country of Origin
Pecorino Cheese comes from Italy. Pimento Cheese originated from United States.
Milk Type and Treatment
Pecorino Cheese is made with sheep milk. Pimento Cheese is made with unknown milk.
Composition and Texture
Pecorino's texture can be described as "hard". Pimento's texture can be described as "spreadable".
Taste and Aroma
Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".
Appearance and Aging
Pimento Cheese comes in grated cheese mixed into a spread .
Ranking
Pecorino is ranked #164 out of 996 types based on community views. Pimento is ranked #126 out of 996 types based on community views.
Side-by-Side Comparison Table
| Pecorino Cheese | Pimento Cheese | |
|---|---|---|
| Country of Origin | Italy | United States |
| Specific Origin | Not Specified | Southern United States |
| Milk Type | Sheep's milk | Cheddar, farmers’ style |
| Texture | Hard | Spreadable |
| Taste | Not Specified | Sweet, rounded chili |
| Aroma | Not Specified | Sweet, rounded chili |
| Forms | Not Specified | Grated cheese mixed into a spread |
Which One Should You Choose?
If you prefer a hard cheese, go for Pecorino. But if you enjoy a spreadable consistency, Pimento might be the better pick.
