Pecorino Cheese vs Roquefort Cheese

In this article, we'll explore the answers to the most common questions about Pecorino Cheese and Roquefort Cheese, including:

• "What is the difference between Pecorino Cheese and Roquefort Cheese?"
• "Is Pecorino Cheese and Roquefort Cheese the same?"
• "How does Pecorino Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Pecorino Cheese compare to Roquefort Cheese?"
• "Is Pecorino Cheese or Roquefort Cheese better?"

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Country of Origin

Pecorino Cheese comes from Italy. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pecorino is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Pecorino Cheese is made with sheep milk. Roquefort Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Pecorino's texture can be described as "hard". Roquefort's texture can be described as "moist, very creamy".

Taste and Aroma

Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".

Appearance and Aging

Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Roquefort Cheese uses animal rennet.

Ranking

Pecorino is ranked #168 out of 996 types based on community views. Roquefort is ranked #17 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Pecorino and Roquefort pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Pecorino. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick.

Compare Pecorino Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses