Pecorino Cheese vs Tasty Lancashire Cheese
Pecorino Cheese
Tasty Lancashire Cheese
Pecorino Cheese is a hard sheep-milk cheese from Italy, while Tasty Lancashire Cheese is hard and made from cow milk, originating in England.
Buy Pecorino Cheese
Buy Tasty Lancashire Cheese
What Is Pecorino Cheese?
Pecorino is an Italian hard cheese made from sheep's milk, and its name comes from pecora, the Italian word for sheep. Six main varieties carry PDO status, with Pecorino Romano the best known outside Italy.
What Is Tasty Lancashire Cheese?
Tasty Lancashire is a mature English cow's milk cheese from the county of Lancashire. It is made by the same traditional method as Creamy Lancashire but aged from 12 weeks up to 24 months, which gives it a nutty taste.
What's the Difference Between Pecorino Cheese and Tasty Lancashire Cheese?
- Origin: Pecorino Cheese (Italy), Tasty Lancashire Cheese (England)
- Milk type: Pecorino Cheese (Sheep's milk), Tasty Lancashire Cheese (Cow's milk)
- Aging: Pecorino Cheese (fresco, semi-stagionato or stagionato), Tasty Lancashire Cheese (12 weeks to 24 months)
Side-by-Side Comparison
| Pecorino Cheese | Tasty Lancashire Cheese | |
|---|---|---|
| Country of Origin | Italy | England |
| Specific Origin | Italy | Lancashire, England |
| Milk Type | Sheep's milk | Cow's milk |
| Texture | Hard | Hard |
| Aging | Fresco, semi-stagionato or stagionato | 12 weeks to 24 months |
| Taste | — | Nutty |
Taste Comparison: Does Pecorino Cheese Taste Like Tasty Lancashire Cheese?
Their flavor profiles are distinct. More specifically, Pecorino Cheese shows buttery, nutty, mild cream and milk, while Tasty Lancashire Cheese leans toward mature nutty taste from long ageing. Aging plays into this as well. Pecorino Cheese at fresco, semi-stagionato or stagionato develops a different profile than Tasty Lancashire Cheese at 12 weeks to 24 months.
Can You Substitute Pecorino Cheese for Tasty Lancashire Cheese?
Pecorino Cheese can stand in for Tasty Lancashire Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Pecorino Cheese or Tasty Lancashire Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Pecorino Cheese the same as Tasty Lancashire Cheese?
No, they're distinct cheeses. Pecorino Cheese originates in Italy, while Tasty Lancashire Cheese comes from England. Pecorino Cheese is made from sheep milk; Tasty Lancashire Cheese uses cow. Aging also differs: Pecorino Cheese is typically aged fresco, semi-stagionato or stagionato, Tasty Lancashire Cheese 12 weeks to 24 months.
Is Pecorino Cheese similar to Tasty Lancashire Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pecorino Cheese for Tasty Lancashire Cheese?
You can, but expect a shift in richness and milk character.
Does Pecorino Cheese taste like Tasty Lancashire Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pecorino Cheese made of?
Pecorino Cheese is made from sheep milk. It's typically aged fresco, semi-stagionato or stagionato. It originates in Italy.
What is Tasty Lancashire Cheese made of?
Tasty Lancashire Cheese is made from cow milk. It's typically aged 12 weeks to 24 months. It originates in England.
Which should I choose, Pecorino Cheese or Tasty Lancashire Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.