Pepato Cheese vs Pimento Cheese

In this article, we'll explore the answers to the most common questions about Pepato Cheese and Pimento Cheese, including:

• "What is the difference between Pepato Cheese and Pimento Cheese?"
• "Is Pepato Cheese and Pimento Cheese the same?"
• "How does Pepato Cheese compare to Pimento Cheese cheese?"
• "How does the taste of Pepato Cheese compare to Pimento Cheese?"
• "Is Pepato Cheese or Pimento Cheese better?"

Pepato Cheese Overview

Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Country of Origin

Pepato Cheese comes from Italy. Pimento Cheese originated from United States.

Milk Type and Treatment

Pepato Cheese is made with sheep milk that is typically unpasteurized. Pimento Cheese is made with unknown milk.

Composition and Texture

Pepato's texture can be described as "semi-hard, artisan". Pimento's texture can be described as "spreadable".

Taste and Aroma

Pepato Cheese has a salty, spicy taste. Pepato's aroma can be described as "spicy". Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Pepato Cheese's appearance is colored straw . Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

Pepato Cheese's rind is described as natural .

Ranking

Pepato is ranked #185 out of 996 types based on community views. Pimento is ranked #125 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, artisan cheese, go for Pepato. But if you enjoy a spreadable consistency, Pimento might be the better pick. Pepato has a salty, spicy taste, making it great for various dishes. Meanwhile, Pimento offers a sweet, rounded chili profile, ideal for different meals.

Compare Pepato Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses