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Pepato Cheese vs Provolone Cheese
Pepato Cheese
Provolone Cheese
In this article, we'll explore the answers to the most common questions about Pepato Cheese and Provolone Cheese, including:
- "What is the difference between Pepato Cheese and Provolone Cheese?"
- "Is Pepato Cheese and Provolone Cheese the same?"
- "How does Pepato Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Pepato Cheese compare to Provolone Cheese?"
- "Is Pepato Cheese or Provolone Cheese better?"
Pepato Cheese Overview
Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Country of Origin
Pepato Cheese comes from Italy. Provolone Cheese originated from Italy.
Milk Type and Treatment
Pepato Cheese is made with sheep milk that is typically unpasteurized. Provolone Cheese is made with cow milk.
Composition and Texture
Pepato's texture can be described as "semi-hard, artisan". Provolone's texture can be described as "semi-hard, artisan".
Taste and Aroma
Pepato Cheese has a salty, spicy taste. Pepato's aroma can be described as "spicy". Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Pepato Cheese's appearance is colored straw . Provolone Cheese has a color of pale yellow .
Rind and Rennet Type
Pepato Cheese's rind is described as natural .
Ranking
Pepato is ranked #188 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.
Pairing Comparison
| Pepato | Provolone | |
|---|---|---|
| Best Pairings | No pairings listed. | Pastrami, Salami |
| Other Good Pairings | No additional pairings listed. | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
For more details, check the full pairing guides on the Pepato and Provolone pages.
Side-by-Side Comparison Table
| Pepato Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Not Specified |
| Rind | Natural | Not Specified |
| Texture | Semi-hard, artisan | Semi-hard, artisan |
| Taste | Salty, spicy | Tangy |
| Aroma | Spicy | Pleasant |
| Colors | Straw | Pale yellow |
Which One Should You Choose?
If you prefer a semi-hard, artisan cheese, go for Pepato. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick. Pepato has a salty, spicy taste, making it great for various dishes. Meanwhile, Provolone offers a tangy profile, ideal for different meals.
