Pljevlja Cheese vs Stichelton Cheese
Pljevlja Cheese
Stichelton Cheese
Pljevlja Cheese is a soft to semihard cow or sheep-milk cheese from Montenegro, while Stichelton Cheese is creamy and made from cow milk, originating in England, Great Britain and United Kingdom.
What Is Pljevlja Cheese?
Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.
What Is Stichelton Cheese?
Stichelton is an English blue cheese made in Nottinghamshire from unpasteurised cow's milk and calf rennet. It is made the way Blue Stilton once was, but since Stilton's protected status requires pasteurised milk, it took an older spelling of the village name instead.
What's the Difference Between Pljevlja Cheese and Stichelton Cheese?
- Origin: Pljevlja Cheese (Montenegro), Stichelton Cheese (England, Great Britain and United Kingdom)
- Milk type: Pljevlja Cheese (Sheep’s milk, cow’s milk, mixed), Stichelton Cheese (cow's milk)
- Texture: Pljevlja Cheese (Soft to semihard), Stichelton Cheese (Creamy)
- Aging: Pljevlja Cheese (4 to 8 weeks), Stichelton Cheese (Around 12 weeks)
Side-by-Side Comparison
| Pljevlja Cheese | Stichelton Cheese | |
|---|---|---|
| Country of Origin | Montenegro | England, Great Britain And United Kingdom |
| Specific Origin | Northern Montenegro, Municipality Of Pljevlja | Collingthwaite Farm, Nottinghamshire |
| Milk Type | Sheep’s milk, cow’s milk, mixed | Cow's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Soft to semihard | Creamy |
| Rind | — | Blue |
| Aging | 4 to 8 weeks | Around 12 weeks |
| Taste | — | Complex |
Taste Comparison: Does Pljevlja Cheese Taste Like Stichelton Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Pljevlja Cheese at 4 to 8 weeks develops a different profile than Stichelton Cheese at around 12 weeks.
Can You Substitute Pljevlja Cheese for Stichelton Cheese?
Pljevlja Cheese can stand in for Stichelton Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to semihard bite and body where the recipe calls for creamy.
Which Is Better, Pljevlja Cheese or Stichelton Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to semihard cheese, go with Pljevlja Cheese. For a creamy profile, Stichelton Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Pljevlja Cheese the same as Stichelton Cheese?
No, they're distinct cheeses. Pljevlja Cheese originates in Montenegro, while Stichelton Cheese comes from England, Great Britain and United Kingdom. Pljevlja Cheese is made from cow or sheep milk; Stichelton Cheese uses cow. Aging also differs: Pljevlja Cheese is typically aged 4 to 8 weeks, Stichelton Cheese around 12 weeks.
Is Pljevlja Cheese similar to Stichelton Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pljevlja Cheese for Stichelton Cheese?
You can, but expect a shift in richness and milk character.
Does Pljevlja Cheese taste like Stichelton Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pljevlja Cheese made of?
Pljevlja Cheese is made from cow or sheep milk, using traditional, industrial rennet. It's typically aged 4 to 8 weeks. It originates in Montenegro.
What is Stichelton Cheese made of?
Stichelton Cheese is made from cow milk (unpasteurized), using traditional animal rennet. It's typically aged around 12 weeks. It originates in England, Great Britain and United Kingdom.
Which should I choose, Pljevlja Cheese or Stichelton Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Pljevlja Cheese is soft to semihard, while Stichelton Cheese is creamy.