Pljevlja Cheese vs Teviotdale Cheese
Pljevlja Cheese is a soft to semihard cow or sheep-milk cheese from Montenegro, while Teviotdale Cheese is hard and made from cow milk.
What Is Pljevlja Cheese?
Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.
What Is Teviotdale Cheese?
Teviotdale Cheese is a full-fat hard cheese made from unpasteurized Jersey cow’s milk in the borderlands of England and Scotland. It has a cylindrical shape with a white coating and a natural yellow color. The cheese has a smooth, salty, and tangy flavor. It undergoes a traditional production process that includes pressing, brining for 9 hours, and daily turning during a 15-day maturation period. The milk comes exclusively from the designated area, where the local grasses and herbs influence its flavor. The cheese has been made on the same farm using traditional methods since 1983. The microbial flora in the dairy contributes to its distinct characteristics.
What's the Difference Between Pljevlja Cheese and Teviotdale Cheese?
- Milk type: Pljevlja Cheese (Sheep’s milk, cow’s milk, mixed), Teviotdale Cheese (Cow)
- Texture: Pljevlja Cheese (Soft to semihard), Teviotdale Cheese (Hard)
- Aging: Pljevlja Cheese (4 to 8 weeks), Teviotdale Cheese (Minimum 15 days)
Side-by-Side Comparison
| Pljevlja Cheese | Teviotdale Cheese | |
|---|---|---|
| Country of Origin | Montenegro | — |
| Specific Origin | Northern Montenegro, Municipality Of Pljevlja | Teviotdale |
| Milk Type | Sheep’s milk, cow’s milk, mixed | Cow |
| Milk Treatment | — | Unpasteurized |
| Texture | Soft to semihard | Hard |
| Rind | — | White-coated |
| Aging | 4 to 8 weeks | Minimum 15 days |
| Taste | — | Smooth, salty, and tangy |
Taste Comparison: Does Pljevlja Cheese Taste Like Teviotdale Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Pljevlja Cheese at 4 to 8 weeks develops a different profile than Teviotdale Cheese at minimum 15 days.
Can You Substitute Pljevlja Cheese for Teviotdale Cheese?
Pljevlja Cheese can stand in for Teviotdale Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to semihard bite and body where the recipe calls for hard.
Which Is Better, Pljevlja Cheese or Teviotdale Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to semihard cheese, go with Pljevlja Cheese. For a hard profile, Teviotdale Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Pljevlja Cheese the same as Teviotdale Cheese?
No, they're distinct cheeses. Pljevlja Cheese is made from cow or sheep milk; Teviotdale Cheese uses cow. Aging also differs: Pljevlja Cheese is typically aged 4 to 8 weeks, Teviotdale Cheese minimum 15 days.
Is Pljevlja Cheese similar to Teviotdale Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pljevlja Cheese for Teviotdale Cheese?
You can, but expect a shift in richness and milk character.
Does Pljevlja Cheese taste like Teviotdale Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pljevlja Cheese made of?
Pljevlja Cheese is made from cow or sheep milk, using traditional, industrial rennet. It's typically aged 4 to 8 weeks. It originates in Montenegro.
What is Teviotdale Cheese made of?
Teviotdale Cheese is made from cow milk (unpasteurized). It's typically aged minimum 15 days.
Which should I choose, Pljevlja Cheese or Teviotdale Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Pljevlja Cheese is soft to semihard, while Teviotdale Cheese is hard.