Pljevlja Cheese vs Ticklemore Cheese
Pljevlja Cheese is a soft to semihard cow or sheep-milk cheese from Montenegro, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.
What Is Pljevlja Cheese?
Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.
What Is Ticklemore Cheese?
Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.
What's the Difference Between Pljevlja Cheese and Ticklemore Cheese?
- Origin: Pljevlja Cheese (Montenegro), Ticklemore Cheese (England and United Kingdom)
- Milk type: Pljevlja Cheese (Sheep’s milk, cow’s milk, mixed), Ticklemore Cheese (goat's milk)
- Texture: Pljevlja Cheese (Soft to semihard), Ticklemore Cheese (semi-firm, artisan)
Side-by-Side Comparison
| Pljevlja Cheese | Ticklemore Cheese | |
|---|---|---|
| Country of Origin | Montenegro | England And United Kingdom |
| Specific Origin | Northern Montenegro, Municipality Of Pljevlja | — |
| Milk Type | Sheep’s milk, cow’s milk, mixed | Goat's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Soft to semihard | Semi-firm, artisan |
| Rind | — | Natural |
| Aging | 4 to 8 weeks | — |
| Taste | — | Lemony |
Taste Comparison: Does Pljevlja Cheese Taste Like Ticklemore Cheese?
Their flavor profiles are distinct.
Can You Substitute Pljevlja Cheese for Ticklemore Cheese?
Pljevlja Cheese can stand in for Ticklemore Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to semihard bite and body where the recipe calls for semi-firm, artisan.
Which Is Better, Pljevlja Cheese or Ticklemore Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to semihard cheese, go with Pljevlja Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Pljevlja Cheese the same as Ticklemore Cheese?
No, they're distinct cheeses. Pljevlja Cheese originates in Montenegro, while Ticklemore Cheese comes from England and United Kingdom. Pljevlja Cheese is made from cow or sheep milk; Ticklemore Cheese uses goat.
Is Pljevlja Cheese similar to Ticklemore Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pljevlja Cheese for Ticklemore Cheese?
You can, but expect a shift in richness and milk character.
Does Pljevlja Cheese taste like Ticklemore Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pljevlja Cheese made of?
Pljevlja Cheese is made from cow or sheep milk, using traditional, industrial rennet. It's typically aged 4 to 8 weeks. It originates in Montenegro.
What is Ticklemore Cheese made of?
Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.
Which should I choose, Pljevlja Cheese or Ticklemore Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Pljevlja Cheese is soft to semihard, while Ticklemore Cheese is semi-firm, artisan.