Monte Enebro Cheese vs Ticklemore Cheese
Monte Enebro Cheese is a smooth, dense goat-milk cheese from Spain, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.
What Is Monte Enebro Cheese?
Monte Enebro is an artisanal goat cheese from Avila, Spain, created by cheesemaker Rafael Baez and his daughter Paloma. It has a distinctive ash-covered rind with a creamy, slightly acidic interior that features strong, tangy blue mold flavors developing towards the center of the cheese. Monte Enebro is highly regarded for its complex flavor profile and creamy texture.
What Is Ticklemore Cheese?
Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.
What's the Difference Between Monte Enebro Cheese and Ticklemore Cheese?
- Origin: Monte Enebro Cheese (Spain), Ticklemore Cheese (England and United Kingdom)
- Milk treatment: Monte Enebro Cheese (unpasteurized), Ticklemore Cheese (pasteurized)
- Texture: Monte Enebro Cheese (Smooth, dense), Ticklemore Cheese (semi-firm, artisan)
- Rind: Monte Enebro Cheese (Charcoal-colored), Ticklemore Cheese (natural)
- Taste: Monte Enebro Cheese (Bold, goaty, tang, pleasing spice), Ticklemore Cheese (lemony)
Side-by-Side Comparison
| Monte Enebro Cheese | Ticklemore Cheese | |
|---|---|---|
| Country of Origin | Spain | England And United Kingdom |
| Specific Origin | Avila, Southwest Of Madrid | — |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Smooth, dense | Semi-firm, artisan |
| Rind | Charcoal-colored | Natural |
| Aging | Matured for 30 days after spraying with Penicillium roqueforti | — |
| Taste | Bold, goaty, tang, pleasing spice | Lemony |
Taste Comparison: Does Monte Enebro Cheese Taste Like Ticklemore Cheese?
Monte Enebro Cheese reads as bold, goaty, tang, pleasing spice, while Ticklemore Cheese brings lemony character. On the nose, Monte Enebro Cheese offers bold, goaty, contrasted with Ticklemore Cheese's mild, milky.
Can You Substitute Monte Enebro Cheese for Ticklemore Cheese?
In most recipes, Monte Enebro Cheese and Ticklemore Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect smooth, dense bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Monte Enebro Cheese reads as bold, goaty, tang, pleasing spice while Ticklemore Cheese brings lemony notes.
Which Is Better, Monte Enebro Cheese or Ticklemore Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, dense cheese, go with Monte Enebro Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit. Flavor-wise, Monte Enebro Cheese suits recipes that want bold, goaty, tang, pleasing spice notes, while Ticklemore Cheese fits dishes calling for lemony.
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Frequently Asked Questions
Is Monte Enebro Cheese the same as Ticklemore Cheese?
No, they're distinct cheeses. Monte Enebro Cheese originates in Spain, while Ticklemore Cheese comes from England and United Kingdom.
Is Monte Enebro Cheese similar to Ticklemore Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Monte Enebro Cheese for Ticklemore Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Monte Enebro Cheese taste like Ticklemore Cheese?
Monte Enebro Cheese reads as bold, goaty, tang, pleasing spice, while Ticklemore Cheese is lemony. Aromas also diverge. Monte Enebro Cheese leans bold, goaty, and Ticklemore Cheese is closer to mild, milky.
What is Monte Enebro Cheese made of?
Monte Enebro Cheese is made from goat milk (unpasteurized). It's typically aged matured for 30 days after spraying with penicillium roqueforti. It originates in Spain.
What is Ticklemore Cheese made of?
Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.
Which should I choose, Monte Enebro Cheese or Ticklemore Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Monte Enebro Cheese is smooth, dense, while Ticklemore Cheese is semi-firm, artisan.