Rocamadour Cheese vs Ticklemore Cheese
Rocamadour Cheese is a soft and creamy; becomes drier (matured) goat-milk cheese from France, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.
What Is Rocamadour Cheese?
Rocamadour is a small, round goat cheese from the Midi-Pyrénées region of France. It belongs to the Cabécou family of cheeses and has a creamy texture with a nutty, sweet flavor that intensifies as it ages. Rocamadour is typically eaten on its own or melted over toast or salads.
What Is Ticklemore Cheese?
Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.
What's the Difference Between Rocamadour Cheese and Ticklemore Cheese?
- Origin: Rocamadour Cheese (France), Ticklemore Cheese (England and United Kingdom)
- Milk treatment: Rocamadour Cheese (unpasteurized), Ticklemore Cheese (pasteurized)
- Texture: Rocamadour Cheese (Soft and creamy; becomes drier (matured)), Ticklemore Cheese (semi-firm, artisan)
- Rind: Rocamadour Cheese (White, soft (early); (matured)), Ticklemore Cheese (natural)
- Taste: Rocamadour Cheese (Mild; becomes stronger), Ticklemore Cheese (lemony)
Side-by-Side Comparison
| Rocamadour Cheese | Ticklemore Cheese | |
|---|---|---|
| Country of Origin | France | England And United Kingdom |
| Specific Origin | Communes Of The Causses Du Quercy | — |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Soft and creamy; becomes drier (matured) | Semi-firm, artisan |
| Rind | White, soft (early); (matured) | Natural |
| Aging | Between 6 and 10 days; longer for drier, stronger flavor | — |
| Taste | Mild; becomes stronger | Lemony |
Taste Comparison: Does Rocamadour Cheese Taste Like Ticklemore Cheese?
Rocamadour Cheese reads as mild; becomes stronger, while Ticklemore Cheese brings lemony character. On the nose, Rocamadour Cheese offers creamy, buttery, distinctive goat smell, contrasted with Ticklemore Cheese's mild, milky.
Can You Substitute Rocamadour Cheese for Ticklemore Cheese?
In most recipes, Rocamadour Cheese and Ticklemore Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft and creamy; becomes drier (matured) bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Rocamadour Cheese reads as mild; becomes stronger while Ticklemore Cheese brings lemony notes.
Which Is Better, Rocamadour Cheese or Ticklemore Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft and creamy; becomes drier (matured) cheese, go with Rocamadour Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit. Flavor-wise, Rocamadour Cheese suits recipes that want mild; becomes stronger notes, while Ticklemore Cheese fits dishes calling for lemony.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Rocamadour Cheese the same as Ticklemore Cheese?
No, they're distinct cheeses. Rocamadour Cheese originates in France, while Ticklemore Cheese comes from England and United Kingdom.
Is Rocamadour Cheese similar to Ticklemore Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Rocamadour Cheese for Ticklemore Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Rocamadour Cheese taste like Ticklemore Cheese?
Rocamadour Cheese reads as mild; becomes stronger, while Ticklemore Cheese is lemony. Aromas also diverge. Rocamadour Cheese leans creamy, buttery, distinctive goat smell, and Ticklemore Cheese is closer to mild, milky.
What is Rocamadour Cheese made of?
Rocamadour Cheese is made from goat milk (unpasteurized). It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.
What is Ticklemore Cheese made of?
Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.
Which should I choose, Rocamadour Cheese or Ticklemore Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Rocamadour Cheese is soft and creamy; becomes drier (matured), while Ticklemore Cheese is semi-firm, artisan.