Saint-Nectaire Cheese vs Ticklemore Cheese

Q: Is Saint-Nectaire Cheese the same as Ticklemore Cheese?

No. Saint-Nectaire Cheese and Ticklemore Cheese are distinct cheeses from France and England and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Saint-Nectaire Cheese for Ticklemore Cheese?

In most recipes you can swap Saint-Nectaire Cheese for Ticklemore Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Saint-Nectaire Cheese or Ticklemore Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Saint-Nectaire Cheese is a soft and tender cow-milk cheese from France, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.

What Is Saint-Nectaire Cheese?

Saint-Nectaire is a semi-soft, washed-rind cheese from the volcanic region in the Auvergne-Rhône-Alpes of France. Made from cow's milk, it has a creamy, supple texture with earthy notes and hints of nuts and mushrooms. Saint-Nectaire is typically aged for at least six weeks, during which it develops a distinctive orange-pink rind.

What Is Ticklemore Cheese?

Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.

What's the Difference Between Saint-Nectaire Cheese and Ticklemore Cheese?

Origin: Saint-Nectaire Cheese (France), Ticklemore Cheese (England and United Kingdom)
Milk type: Saint-Nectaire Cheese (Cow’s milk (Holstein, Montbéliarde, sometimes Salers)), Ticklemore Cheese (goat's milk)
Milk treatment: Saint-Nectaire Cheese (Raw for fermier, pasteurized for laitier), Ticklemore Cheese (pasteurized)
Texture: Saint-Nectaire Cheese (Soft and tender), Ticklemore Cheese (semi-firm, artisan)
Rind: Saint-Nectaire Cheese (Washed-rind), Ticklemore Cheese (natural)
Taste: Saint-Nectaire Cheese (Delicate hazelnut), Ticklemore Cheese (lemony)

Side-by-Side Comparison

	Saint-Nectaire Cheese	Ticklemore Cheese
Country of Origin	France	England And United Kingdom
Specific Origin	Massif Du Sancy, Auvergne	—
Milk Type	Cow’s milk (Holstein, Montbéliarde, sometimes Salers)	Goat's milk
Milk Treatment	Raw for fermier, pasteurized for laitier	Pasteurized
Texture	Soft and tender	Semi-firm, artisan
Rind	Washed-rind	Natural
Aging	At least twenty-eight days	—
Taste	Delicate hazelnut	Lemony

Taste Comparison: Does Saint-Nectaire Cheese Taste Like Ticklemore Cheese?

Saint-Nectaire Cheese reads as delicate hazelnut, while Ticklemore Cheese brings lemony character. On the nose, Saint-Nectaire Cheese offers grassy, contrasted with Ticklemore Cheese's mild, milky.

Can You Substitute Saint-Nectaire Cheese for Ticklemore Cheese?

Saint-Nectaire Cheese can stand in for Ticklemore Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft and tender bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Saint-Nectaire Cheese reads as delicate hazelnut while Ticklemore Cheese brings lemony notes.

Which Is Better, Saint-Nectaire Cheese or Ticklemore Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft and tender cheese, go with Saint-Nectaire Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit. Flavor-wise, Saint-Nectaire Cheese suits recipes that want delicate hazelnut notes, while Ticklemore Cheese fits dishes calling for lemony.

Which is your favorite?

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Frequently Asked Questions

Is Saint-Nectaire Cheese the same as Ticklemore Cheese?

No, they're distinct cheeses. Saint-Nectaire Cheese originates in France, while Ticklemore Cheese comes from England and United Kingdom. Saint-Nectaire Cheese is made from cow milk; Ticklemore Cheese uses goat.

Is Saint-Nectaire Cheese similar to Ticklemore Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Saint-Nectaire Cheese for Ticklemore Cheese?

You can, but expect a shift in richness and milk character.

Does Saint-Nectaire Cheese taste like Ticklemore Cheese?

Saint-Nectaire Cheese reads as delicate hazelnut, while Ticklemore Cheese is lemony. Aromas also diverge. Saint-Nectaire Cheese leans grassy, and Ticklemore Cheese is closer to mild, milky.

What is Saint-Nectaire Cheese made of?

Saint-Nectaire Cheese is made from cow milk (raw for fermier, pasteurized for laitier). It's typically aged at least twenty-eight days. It originates in France.

What is Ticklemore Cheese made of?

Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Saint-Nectaire Cheese or Ticklemore Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Saint-Nectaire Cheese is soft and tender, while Ticklemore Cheese is semi-firm, artisan.