Pule Cheese vs Scamorza Cheese

Q: Is Pule Cheese the same as Scamorza Cheese?

No. Pule Cheese and Scamorza Cheese are distinct cheeses from Serbia and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Pule Cheese for Scamorza Cheese?

In most recipes you can swap Pule Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Pule Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Pule Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Pule Cheese is a artisan cheese from Serbia, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Pule Cheese?

Pule, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk at the Zasavica Nature Reserve. It is reported to be the world's most expensive cheese at US$1300 per kilogram.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Pule Cheese and Scamorza Cheese?

Origin: Pule Cheese (Serbia), Scamorza Cheese (Italy)
Milk type: Pule Cheese (donkey's milk), Scamorza Cheese (cow's milk)
Texture: Pule Cheese (artisan), Scamorza Cheese (semi-soft)

Side-by-Side Comparison

	Pule Cheese	Scamorza Cheese
Country of Origin	Serbia	Italy
Specific Origin	Zasavica	Apulia And Calabria, Southern Italy
Milk Type	Donkey's milk	Cow's milk
Texture	Artisan	Semi-soft
Rind	—	Natural
Taste	Nutty and earthy	—

Taste Comparison: Does Pule Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Pule Cheese for Scamorza Cheese?

Pule Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect artisan bite and body where the recipe calls for semi-soft.

Which Is Better, Pule Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a artisan cheese, go with Pule Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Pule Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Pule Cheese originates in Serbia, while Scamorza Cheese comes from Italy.

Is Pule Cheese similar to Scamorza Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Pule Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Pule Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Pule Cheese made of?

Pule Cheese is made from milk. It originates in Serbia.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Pule Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Pule Cheese is artisan, while Scamorza Cheese is semi-soft.