Pyrenees-Style Cheese vs West Country Farmhouse Cheddar Cheese
Pyrenees-Style Cheese is a cheese, while West Country Farmhouse Cheddar Cheese is firm and made from cow milk.
What Is Pyrenees-Style Cheese?
Pyrenees-Style cheese is a semi-hard cheese made from cow's milk, originating from the mountainous region between France and Spain. It has a smooth and creamy texture with a mild, slightly nutty flavor. The cheese is aged for a few months, which helps develop its subtle taste and pleasant aroma. Its pale yellow interior is encased in a thin, natural rind that adds a gentle earthiness. Pyrenees-Style cheese melts well, making it a great choice for cooking or enjoying on its own with bread and fruit. This cheese pairs nicely with light red wines or a crisp white for a simple yet satisfying experience.
What Is West Country Farmhouse Cheddar Cheese?
West Country Farmhouse Cheddar is a firm cow's milk cheese made by traditional methods in Somerset, Devon, Dorset and Cornwall. Its name has been protected in the EU and UK since 2007, and only milk from those four counties may be used.
What's the Difference Between Pyrenees-Style Cheese and West Country Farmhouse Cheddar Cheese?
Side-by-Side Comparison
| Pyrenees-Style Cheese | West Country Farmhouse Cheddar Cheese | |
|---|---|---|
| Specific Origin | — | Dorset, Somerset, Devon And Cornwall |
| Milk Type | — | Cow |
| Milk Treatment | — | Raw |
| Texture | — | Firm |
| Rind | — | Cloth-wrapped |
| Aging | — | Minimum 9 months |
| Taste | — | Nutty, full-rounded with a hint of sharpness |
Taste Comparison: Does Pyrenees-Style Cheese Taste Like West Country Farmhouse Cheddar Cheese?
Their flavor profiles are distinct.
Can You Substitute Pyrenees-Style Cheese for West Country Farmhouse Cheddar Cheese?
Pyrenees-Style Cheese can stand in for West Country Farmhouse Cheddar Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Pyrenees-Style Cheese or West Country Farmhouse Cheddar Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Pyrenees-Style Cheese the same as West Country Farmhouse Cheddar Cheese?
No, they're distinct cheeses.
Is Pyrenees-Style Cheese similar to West Country Farmhouse Cheddar Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Pyrenees-Style Cheese for West Country Farmhouse Cheddar Cheese?
You can, but expect a shift in flavor and finish.
Does Pyrenees-Style Cheese taste like West Country Farmhouse Cheddar Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Pyrenees-Style Cheese made of?
Pyrenees-Style Cheese is made from milk.
What is West Country Farmhouse Cheddar Cheese made of?
West Country Farmhouse Cheddar Cheese is made from cow milk (raw), using animal rennet. It's typically aged minimum 9 months.
Which should I choose, Pyrenees-Style Cheese or West Country Farmhouse Cheddar Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.