Raw Milk Feta Cheese vs Scamorza Cheese

Q: Is Raw Milk Feta Cheese the same as Scamorza Cheese?

No. Raw Milk Feta Cheese and Scamorza Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Raw Milk Feta Cheese for Scamorza Cheese?

In most recipes you can swap Raw Milk Feta Cheese for Scamorza Cheese, though the result will shift in richness and milk character.

Q: Does Raw Milk Feta Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Raw Milk Feta Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Raw Milk Feta Cheese is a firm, artisan, brined goat-milk cheese, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Raw Milk Feta Cheese?

Raw Milk Feta is a firm, brined cheese made from unpasteurized goat's milk. It is traditionally white in color and does not have a rind. This artisan cheese offers a creamy and salty flavor, making it a popular choice for salads and Mediterranean dishes. Its aroma is mild and milky, complementing its straightforward taste profile. Known also as Raw Milk Goat Feta or Goat Milk Feta, this cheese is appreciated for its simplicity and fresh taste.

What Is Scamorza Cheese?

Scamorza is an Italian cheese similar to mozzarella, known for its pear-like shape and smooth, elastic texture. Made from cow's milk, it is available in smoked (Scamorza Affumicata) and unsmoked varieties, both having a mild, milky flavor. Scamorza can be sliced and melted in sandwiches, grilled, or used as a pizza topping.

What's the Difference Between Raw Milk Feta Cheese and Scamorza Cheese?

Milk type: Raw Milk Feta Cheese (goat's milk), Scamorza Cheese (cow's milk)
Texture: Raw Milk Feta Cheese (firm, artisan, brined), Scamorza Cheese (semi-soft)
Rind: Raw Milk Feta Cheese (rindless), Scamorza Cheese (natural)

Side-by-Side Comparison

	Raw Milk Feta Cheese	Scamorza Cheese
Country of Origin	—	Italy
Milk Type	Goat's milk	Cow's milk
Milk Treatment	Unpasteurized	—
Texture	Firm, artisan, brined	Semi-soft
Rind	Rindless	Natural
Taste	Creamy, salty	—

Taste Comparison: Does Raw Milk Feta Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Raw Milk Feta Cheese for Scamorza Cheese?

Raw Milk Feta Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm, artisan, brined bite and body where the recipe calls for semi-soft.

Which Is Better, Raw Milk Feta Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a firm, artisan, brined cheese, go with Raw Milk Feta Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Raw Milk Feta Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Raw Milk Feta Cheese is made from goat milk; Scamorza Cheese uses cow.

Is Raw Milk Feta Cheese similar to Scamorza Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Raw Milk Feta Cheese for Scamorza Cheese?

You can, but expect a shift in richness and milk character.

Does Raw Milk Feta Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Raw Milk Feta Cheese made of?

Raw Milk Feta Cheese is made from goat milk (unpasteurized).

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Raw Milk Feta Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Raw Milk Feta Cheese is firm, artisan, brined, while Scamorza Cheese is semi-soft.