Reblochon Cheese vs Sage Derby Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Sage Derby Cheese is semi-hard, artisan and made from cow milk, originating in England and United Kingdom.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What Is Sage Derby Cheese?
Sage Derby is a mild, semi-hard English variety of Derby cheese, mottled green from sage added to the curds. It ages for one to three months and was once made only for harvest time and Christmas.
What's the Difference Between Reblochon Cheese and Sage Derby Cheese?
- Origin: Reblochon Cheese (France), Sage Derby Cheese (England and United Kingdom)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Sage Derby Cheese (semi-hard, artisan)
- Aging: Reblochon Cheese (3 to 4 months), Sage Derby Cheese (1 to 3 months)
- Taste: Reblochon Cheese (creamy, nutty), Sage Derby Cheese (herbaceous, mild)
Side-by-Side Comparison
| Reblochon Cheese | Sage Derby Cheese | |
|---|---|---|
| Country of Origin | France | England And United Kingdom |
| Specific Origin | Haute-Savoie And Savoie | East Midlands |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Ivory-colored, creamy and supple | Semi-hard, artisan |
| Rind | Yellow-orange covered with a thin white mold | — |
| Aging | 3 to 4 months | 1 to 3 months |
| Taste | Creamy, nutty | Herbaceous, mild |
Taste Comparison: Does Reblochon Cheese Taste Like Sage Derby Cheese?
Reblochon Cheese reads as creamy, nutty, while Sage Derby Cheese brings herbaceous, mild character. More specifically, Reblochon Cheese shows nutty taste that lingers in the mouth, while Sage Derby Cheese leans toward subtle herb notes from sage. Aging plays into this as well. Reblochon Cheese at 3 to 4 months develops a different profile than Sage Derby Cheese at 1 to 3 months.
Can You Substitute Reblochon Cheese for Sage Derby Cheese?
In most recipes, Reblochon Cheese and Sage Derby Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Sage Derby Cheese brings herbaceous, mild notes.
Which Is Better, Reblochon Cheese or Sage Derby Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a semi-hard, artisan profile, Sage Derby Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Sage Derby Cheese fits dishes calling for herbaceous, mild.
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Frequently Asked Questions
Is Reblochon Cheese the same as Sage Derby Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Sage Derby Cheese comes from England and United Kingdom. Aging also differs: Reblochon Cheese is typically aged 3 to 4 months, Sage Derby Cheese 1 to 3 months.
Is Reblochon Cheese similar to Sage Derby Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Sage Derby Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Sage Derby Cheese?
Reblochon Cheese reads as creamy, nutty, while Sage Derby Cheese is herbaceous, mild.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Sage Derby Cheese made of?
Sage Derby Cheese is made from cow milk. It's typically aged 1 to 3 months. It originates in England and United Kingdom.
Which should I choose, Reblochon Cheese or Sage Derby Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Sage Derby Cheese is semi-hard, artisan.