Reblochon Cheese vs Urdă Cheese
Reblochon Cheese
Urdă Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Urdă Cheese is creamy, delicate and made from cow, goat, or sheep milk, originating in Bulgaria, Hungary, Macedonia, Romania, Serbia and Ukraine.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What Is Urdă Cheese?
Urdă, also found in Romania and other Balkan countries, is a fresh cheese made from whey, with the addition of milk and cream. It has a soft, crumbly texture and a mild, sweet flavor. Urdă is often used in desserts or as a filling for pastries due to its light and pleasant taste.
What's the Difference Between Reblochon Cheese and Urdă Cheese?
- Origin: Reblochon Cheese (France), Urdă Cheese (Bulgaria, Hungary, Macedonia, Romania, Serbia and Ukraine)
- Milk type: Reblochon Cheese (Raw whole cow’s milk), Urdă Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Reblochon Cheese (Raw), Urdă Cheese (unpasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Urdă Cheese (Creamy, delicate)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Urdă Cheese (Yellowish)
- Aging: Reblochon Cheese (3 to 4 months), Urdă Cheese (Up to 360 days)
- Taste: Reblochon Cheese (creamy, nutty), Urdă Cheese (High quality)
Side-by-Side Comparison
| Reblochon Cheese | Urdă Cheese | |
|---|---|---|
| Country of Origin | France | Bulgaria, Hungary, Macedonia, Romania, Serbia And Ukraine |
| Specific Origin | Haute-Savoie And Savoie | North Pindos, Konitsa |
| Milk Type | Raw whole cow’s milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Ivory-colored, creamy and supple | Creamy, delicate |
| Rind | Yellow-orange covered with a thin white mold | Yellowish |
| Aging | 3 to 4 months | Up to 360 days |
| Taste | Creamy, nutty | High quality |
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Where to buy Reblochon Cheese and Urdă Cheese
Reblochon Cheese
Urdă Cheese
Taste Comparison: Does Reblochon Cheese Taste Like Urdă Cheese?
Reblochon Cheese reads as creamy, nutty, while Urdă Cheese brings high quality character. Aging plays into this as well. Reblochon Cheese at 3 to 4 months develops a different profile than Urdă Cheese at up to 360 days.
Can You Substitute Reblochon Cheese for Urdă Cheese?
Reblochon Cheese can stand in for Urdă Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect ivory-colored, creamy and supple bite and body where the recipe calls for creamy, delicate. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Urdă Cheese brings high quality notes.
Which Is Better, Reblochon Cheese or Urdă Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a creamy, delicate profile, Urdă Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Urdă Cheese fits dishes calling for high quality.
Frequently Asked Questions
Is Reblochon Cheese the same as Urdă Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Urdă Cheese comes from Bulgaria, Hungary, Macedonia, Romania, Serbia and Ukraine. Reblochon Cheese is made from cow milk; Urdă Cheese uses cow, goat, or sheep. Aging also differs: Reblochon Cheese is typically aged 3 to 4 months, Urdă Cheese up to 360 days.
Is Reblochon Cheese similar to Urdă Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Reblochon Cheese for Urdă Cheese?
You can, but expect a shift in richness and milk character.
Does Reblochon Cheese taste like Urdă Cheese?
Reblochon Cheese reads as creamy, nutty, while Urdă Cheese is high quality.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Urdă Cheese made of?
Urdă Cheese is made from cow, goat, or sheep milk (unpasteurized). It's typically aged up to 360 days. It originates in Bulgaria, Hungary, Macedonia, Romania, Serbia and Ukraine.
Which should I choose, Reblochon Cheese or Urdă Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Urdă Cheese is creamy, delicate.
See full profiles: Reblochon Cheese and Urdă Cheese.