Red Leicester Cheese vs Triple Crème Cheese
Red Leicester Cheese
Triple Crème Cheese
Red Leicester Cheese is a hard, similar to cheddar but more moist, crumbly cow-milk cheese from United Kingdom, while Triple Crème Cheese is .
What Is Red Leicester Cheese?
Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.
What Is Triple Crème Cheese?
Triple Crème cheese is a rich and indulgent variety that originated in France, though it's now made in various regions worldwide. It has a high fat content, typically above 75% in the dry matter, making it exceptionally creamy and buttery. The moisture content is around 50-60%, which adds to its lush texture. This cheese has a mild, slightly tangy flavor that melts in the mouth, making it a favorite for those who enjoy soft and creamy cheeses. The rind is soft and edible, contributing to the overall experience. Triple Crème is often found in small wheels or wedges, perfect for serving on a cheese platter. It's a luxurious choice for pairing with fresh fruit or a glass of sparkling wine.
What's the Difference Between Red Leicester Cheese and Triple Crème Cheese?
Side-by-Side Comparison
| Red Leicester Cheese | Triple Crème Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | — |
| Specific Origin | Leicestershire | France Is Renowned For Creating The Style, But Variations Are Now Produced Worldwide. |
| Milk Type | Cow's milk | — |
| Milk Treatment | Unpasteurized (Sparkenhoe Farm), Pasteurized (others) | — |
| Texture | Hard, similar to Cheddar but more moist, crumbly | — |
| Rind | Clothbound (Sparkenhoe Farm), Plastic (industrial) | — |
| Aging | 6 months (traditional), varies for industrial | — |
| Taste | Caramel, sweet | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Red Leicester Cheese | Triple Crème Cheese | |
|---|---|---|
| Best Pairings | — | California Viogniers |
| Other Good Pairings | — | White Burgundy |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Red Leicester Cheese and Triple Crème Cheese
Red Leicester Cheese
Triple Crème Cheese
Taste Comparison: Does Red Leicester Cheese Taste Like Triple Crème Cheese?
Their flavor profiles are distinct.
Can You Substitute Red Leicester Cheese for Triple Crème Cheese?
Red Leicester Cheese can stand in for Triple Crème Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Red Leicester Cheese or Triple Crème Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Red Leicester Cheese the same as Triple Crème Cheese?
No, they're distinct cheeses.
Is Red Leicester Cheese similar to Triple Crème Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Red Leicester Cheese for Triple Crème Cheese?
You can, but expect a shift in flavor and finish.
Does Red Leicester Cheese taste like Triple Crème Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Red Leicester Cheese made of?
Red Leicester Cheese is made from cow milk (unpasteurized (sparkenhoe farm), pasteurized (others)), using animal rennet. It's typically aged 6 months (traditional), varies for industrial. It originates in United Kingdom.
What is Triple Crème Cheese made of?
Triple Crème Cheese is made from milk.
Which should I choose, Red Leicester Cheese or Triple Crème Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Red Leicester Cheese and Triple Crème Cheese.