Requeson vs Stracchino Cheese
Requeson is a fresh soft, whey cow, goat, or sheep-milk cheese from Brazil and Portugal, while Stracchino Cheese is very soft, creamy and made from cow milk, originating in Italy.
What Is Requeson?
Requeson, better known as requeijão, is a whey cheese made in Portugal and Brazil. It is close to ricotta and turns up in cheese spreads and in pastries such as queijada.
What Is Stracchino Cheese?
Stracchino, also called crescenza, is an Italian cow's milk cheese made in Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia and Liguria. It is eaten very young, with no rind, a soft creamy body and a mild, slightly acidic flavor.
What's the Difference Between Requeson and Stracchino Cheese?
- Origin: Requeson (Brazil and Portugal), Stracchino Cheese (Italy)
- Milk type: Requeson (cow's, goat's or sheep's milk), Stracchino Cheese (cow)
- Texture: Requeson (fresh soft, whey), Stracchino Cheese (very soft, creamy)
- Rind: Requeson (rindless), Stracchino Cheese (none)
- Taste: Requeson (salty, strong), Stracchino Cheese (mild, slightly acidic)
Side-by-Side Comparison
| Requeson | Stracchino Cheese | |
|---|---|---|
| Country of Origin | Brazil And Portugal | Italy |
| Specific Origin | Portugal And Brazil | Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia And Liguria, Italy |
| Milk Type | Cow's, goat's or sheep's milk | Cow |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Fresh soft, whey | Very soft, creamy |
| Rind | Rindless | None |
| Aging | — | Eaten very young |
| Taste | Salty, strong | Mild, slightly acidic |
Taste Comparison: Does Requeson Taste Like Stracchino Cheese?
Requeson reads as salty, strong, while Stracchino Cheese brings mild, slightly acidic character.
Can You Substitute Requeson for Stracchino Cheese?
Requeson can stand in for Stracchino Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, whey bite and body where the recipe calls for very soft, creamy. Flavor-wise, Requeson reads as salty, strong while Stracchino Cheese brings mild, slightly acidic notes.
Which Is Better, Requeson or Stracchino Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, whey cheese, go with Requeson. For a very soft, creamy profile, Stracchino Cheese is the better fit. Flavor-wise, Requeson suits recipes that want salty, strong notes, while Stracchino Cheese fits dishes calling for mild, slightly acidic.
Which is your favorite?
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Frequently Asked Questions
Is Requeson the same as Stracchino Cheese?
No, they're distinct cheeses. Requeson originates in Brazil and Portugal, while Stracchino Cheese comes from Italy. Requeson is made from cow, goat, or sheep milk; Stracchino Cheese uses cow.
Is Requeson similar to Stracchino Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Requeson for Stracchino Cheese?
You can, but expect a shift in richness and milk character.
Does Requeson taste like Stracchino Cheese?
Requeson reads as salty, strong, while Stracchino Cheese is mild, slightly acidic.
What is Requeson made of?
Requeson is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in Brazil and Portugal.
What is Stracchino Cheese made of?
Stracchino Cheese is made from cow milk. It's typically aged eaten very young. It originates in Italy.
Which should I choose, Requeson or Stracchino Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Requeson is fresh soft, whey, while Stracchino Cheese is very soft, creamy.