Romano Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Romano Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Romano Cheese and Tomme de Savoie Cheese?"
• "Is Romano Cheese and Tomme de Savoie Cheese the same?"
• "How does Romano Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Romano Cheese compare to Tomme de Savoie Cheese?"
• "Is Romano Cheese or Tomme de Savoie Cheese better?"

Romano Cheese Overview

Romano, also known as Pecorino Romano, is a hard, salty Italian cheese made from sheep's milk, originally from the region around Rome. It is known for its sharp, piquant flavor and is most often used grated over pasta dishes, soups, and salads.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Romano Cheese comes from Italy. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Romano is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Romano Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Romano's texture can be described as "hard". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Romano Cheese has a mild, sharp, tangy taste. Romano's aroma can be described as "strong". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Romano Cheese's appearance is colored pale yellow . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Romano Cheese's rind is described as natural . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Romano is ranked #182 out of 996 types based on community views. Tomme de Savoie is ranked #167 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Romano. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Romano has a mild, sharp, tangy taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Romano Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses