Sainte-Maure de Touraine Cheese vs Salers Cheese
Sainte-Maure de Touraine Cheese
Salers Cheese
Sainte-Maure de Touraine Cheese is a semi-soft goat-milk cheese from France, while Salers Cheese is firm and made from cow milk, originating in France.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What Is Salers Cheese?
Salers is a semi-hard pressed cheese from the Cantal department in France's Massif Central, made only between 15 April and 15 November. Wheels weigh about 40 kg (88 lb) and age in caves for three to forty-five months. It has held AOC status since 1961.
What's the Difference Between Sainte-Maure de Touraine Cheese and Salers Cheese?
- Milk type: Sainte-Maure de Touraine Cheese (goat’s milk), Salers Cheese (cow's milk)
- Milk treatment: Sainte-Maure de Touraine Cheese (Raw), Salers Cheese (unpasteurized)
- Texture: Sainte-Maure de Touraine Cheese (semi-soft), Salers Cheese (Firm)
- Rind: Sainte-Maure de Touraine Cheese (Gray-blue), Salers Cheese (Thick gray)
- Aging: Sainte-Maure de Touraine Cheese (Minimum of ten days), Salers Cheese (Minimum of three months, up to forty-five months)
Side-by-Side Comparison
| Sainte-Maure de Touraine Cheese | Salers Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Indre-Et-Loire And Bordering Cantons | Salers, Massif Central |
| Milk Type | Goat’s milk | Cow's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Semi-soft | Firm |
| Rind | Gray-blue | Thick gray |
| Aging | Minimum of ten days | Minimum of three months, up to forty-five months |
| Taste | — | Strong-tasting |
Taste Comparison: Does Sainte-Maure de Touraine Cheese Taste Like Salers Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Sainte-Maure de Touraine Cheese at minimum of ten days develops a different profile than Salers Cheese at minimum of three months, up to forty-five months.
Can You Substitute Sainte-Maure de Touraine Cheese for Salers Cheese?
Sainte-Maure de Touraine Cheese can stand in for Salers Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft bite and body where the recipe calls for firm.
Which Is Better, Sainte-Maure de Touraine Cheese or Salers Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Sainte-Maure de Touraine Cheese. For a firm profile, Salers Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Sainte-Maure de Touraine Cheese the same as Salers Cheese?
No, they're distinct cheeses. Sainte-Maure de Touraine Cheese is made from goat milk; Salers Cheese uses cow. Aging also differs: Sainte-Maure de Touraine Cheese is typically aged minimum of ten days, Salers Cheese minimum of three months, up to forty-five months.
Is Sainte-Maure de Touraine Cheese similar to Salers Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Sainte-Maure de Touraine Cheese for Salers Cheese?
You can, but expect a shift in richness and milk character.
Does Sainte-Maure de Touraine Cheese taste like Salers Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
What is Salers Cheese made of?
Salers Cheese is made from cow milk (unpasteurized). It's typically aged minimum of three months, up to forty-five months. It originates in France.
Which should I choose, Sainte-Maure de Touraine Cheese or Salers Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Sainte-Maure de Touraine Cheese is semi-soft, while Salers Cheese is firm.