Camembert Cheese vs Sainte-Maure de Touraine Cheese
Camembert Cheese
Sainte-Maure de Touraine Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between Camembert Cheese and Sainte-Maure de Touraine Cheese?
- Milk type: Camembert Cheese (cow's milk), Sainte-Maure de Touraine Cheese (goat’s milk)
- Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Sainte-Maure de Touraine Cheese (Raw)
- Texture: Camembert Cheese (soft, artisan), Sainte-Maure de Touraine Cheese (semi-soft)
- Rind: Camembert Cheese (Bloomy), Sainte-Maure de Touraine Cheese (Gray-blue)
- Aging: Camembert Cheese (minimum 3 weeks), Sainte-Maure de Touraine Cheese (Minimum of ten days)
Side-by-Side Comparison
| Camembert Cheese | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Camembert, Normandy, Northwest France | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Cow's milk | Goat’s milk |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | Raw |
| Texture | Soft, artisan | Semi-soft |
| Rind | Bloomy | Gray-blue |
| Aging | Minimum 3 weeks | Minimum of ten days |
| Taste | Slightly sour, stronger than brie | — |
Taste Comparison: Does Camembert Cheese Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Camembert Cheese at minimum 3 weeks develops a different profile than Sainte-Maure de Touraine Cheese at minimum of ten days.
Can You Substitute Camembert Cheese for Sainte-Maure de Touraine Cheese?
Camembert Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semi-soft.
Which Is Better, Camembert Cheese or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Camembert Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Camembert Cheese the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Camembert Cheese is made from cow milk; Sainte-Maure de Touraine Cheese uses goat. Aging also differs: Camembert Cheese is typically aged minimum 3 weeks, Sainte-Maure de Touraine Cheese minimum of ten days.
Is Camembert Cheese similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Camembert Cheese for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in richness and milk character.
Does Camembert Cheese taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Camembert Cheese or Sainte-Maure de Touraine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Camembert Cheese is soft, artisan, while Sainte-Maure de Touraine Cheese is semi-soft.