Reblochon Cheese vs Sainte-Maure de Touraine Cheese

Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.

What Is Reblochon Cheese?

Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.

What Is Sainte-Maure de Touraine Cheese?

Sainte-Maure de Touraine is a goat cheese from the Loire Valley of France. It is easily recognizable by its long, cylindrical shape and a small straw running through its center, which helps maintain the shape and distribute moisture. The cheese has a soft, creamy texture with a mild, slightly tangy flavor that becomes nuttier as it ages.

What's the Difference Between Reblochon Cheese and Sainte-Maure de Touraine Cheese?

• Milk type: Reblochon Cheese (Raw whole cow’s milk), Sainte-Maure de Touraine Cheese (goat’s milk)
• Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Sainte-Maure de Touraine Cheese (semi-soft)
• Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Sainte-Maure de Touraine Cheese (Gray-blue)
• Aging: Reblochon Cheese (3 to 4 months), Sainte-Maure de Touraine Cheese (Minimum of ten days)

Side-by-Side Comparison

Taste Comparison: Does Reblochon Cheese Taste Like Sainte-Maure de Touraine Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Reblochon Cheese at 3 to 4 months develops a different profile than Sainte-Maure de Touraine Cheese at minimum of ten days.

Can You Substitute Reblochon Cheese for Sainte-Maure de Touraine Cheese?

Reblochon Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect ivory-colored, creamy and supple bite and body where the recipe calls for semi-soft.

Which Is Better, Reblochon Cheese or Sainte-Maure de Touraine Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.

Frequently Asked Questions

Is Reblochon Cheese the same as Sainte-Maure de Touraine Cheese?

No, they're distinct cheeses. Reblochon Cheese is made from cow milk; Sainte-Maure de Touraine Cheese uses goat. Aging also differs: Reblochon Cheese is typically aged 3 to 4 months, Sainte-Maure de Touraine Cheese minimum of ten days.

Is Reblochon Cheese similar to Sainte-Maure de Touraine Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Reblochon Cheese for Sainte-Maure de Touraine Cheese?

You can, but expect a shift in richness and milk character.

Does Reblochon Cheese taste like Sainte-Maure de Touraine Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

What is Sainte-Maure de Touraine Cheese made of?

Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.

Which should I choose, Reblochon Cheese or Sainte-Maure de Touraine Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Sainte-Maure de Touraine Cheese is semi-soft.