Maroilles Cheese vs Sainte-Maure de Touraine Cheese

Maroilles Cheese is a semisoft cow-milk cheese from France, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.

What Is Maroilles Cheese?

Maroilles, also known as Marolles, is a strong-smelling, washed-rind cheese from northern France. It has a soft, moist texture and a rich, intense flavor with earthy notes. Maroilles is often used in cooking, especially in regional dishes like "flamiche aux maroilles," a traditional tart.

What Is Sainte-Maure de Touraine Cheese?

Sainte-Maure de Touraine is a goat cheese from the Loire Valley of France. It is easily recognizable by its long, cylindrical shape and a small straw running through its center, which helps maintain the shape and distribute moisture. The cheese has a soft, creamy texture with a mild, slightly tangy flavor that becomes nuttier as it ages.

What's the Difference Between Maroilles Cheese and Sainte-Maure de Touraine Cheese?

• Milk type: Maroilles Cheese (cow's milk), Sainte-Maure de Touraine Cheese (goat’s milk)
• Texture: Maroilles Cheese (Semisoft), Sainte-Maure de Touraine Cheese (semi-soft)
• Rind: Maroilles Cheese (Reddish-orange color), Sainte-Maure de Touraine Cheese (Gray-blue)
• Aging: Maroilles Cheese (5 weeks for 25-oz size), Sainte-Maure de Touraine Cheese (Minimum of ten days)

Side-by-Side Comparison

Taste Comparison: Does Maroilles Cheese Taste Like Sainte-Maure de Touraine Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Maroilles Cheese at 5 weeks for 25-oz size develops a different profile than Sainte-Maure de Touraine Cheese at minimum of ten days.

Can You Substitute Maroilles Cheese for Sainte-Maure de Touraine Cheese?

Maroilles Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft bite and body where the recipe calls for semi-soft.

Which Is Better, Maroilles Cheese or Sainte-Maure de Touraine Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft cheese, go with Maroilles Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.

Frequently Asked Questions

Is Maroilles Cheese the same as Sainte-Maure de Touraine Cheese?

No, they're distinct cheeses. Maroilles Cheese is made from cow milk; Sainte-Maure de Touraine Cheese uses goat. Aging also differs: Maroilles Cheese is typically aged 5 weeks for 25-oz size, Sainte-Maure de Touraine Cheese minimum of ten days.

Is Maroilles Cheese similar to Sainte-Maure de Touraine Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Maroilles Cheese for Sainte-Maure de Touraine Cheese?

You can, but expect a shift in richness and milk character.

Does Maroilles Cheese taste like Sainte-Maure de Touraine Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Maroilles Cheese made of?

Maroilles Cheese is made from cow milk, using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.

What is Sainte-Maure de Touraine Cheese made of?

Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.

Which should I choose, Maroilles Cheese or Sainte-Maure de Touraine Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Maroilles Cheese is semisoft, while Sainte-Maure de Touraine Cheese is semi-soft.