Mimolette Cheese vs Sainte-Maure de Touraine Cheese
Mimolette Cheese
Sainte-Maure de Touraine Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between Mimolette Cheese and Sainte-Maure de Touraine Cheese?
- Milk type: Mimolette Cheese (Cow's milk), Sainte-Maure de Touraine Cheese (goat’s milk)
- Milk treatment: Mimolette Cheese (Pasteurized), Sainte-Maure de Touraine Cheese (Raw)
- Texture: Mimolette Cheese (Smooth, creamy body), Sainte-Maure de Touraine Cheese (semi-soft)
- Rind: Mimolette Cheese (Natural), Sainte-Maure de Touraine Cheese (Gray-blue)
- Aging: Mimolette Cheese (6 weeks to 24 months), Sainte-Maure de Touraine Cheese (Minimum of ten days)
Side-by-Side Comparison
| Mimolette Cheese | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Flanders Area Of Pas-De-Calais | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Cow's milk | Goat’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Smooth, creamy body | Semi-soft |
| Rind | Natural | Gray-blue |
| Aging | 6 weeks to 24 months | Minimum of ten days |
| Taste | Sweet, less acidic, fruity, nutty, caramel | — |
Taste Comparison: Does Mimolette Cheese Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Mimolette Cheese at 6 weeks to 24 months develops a different profile than Sainte-Maure de Touraine Cheese at minimum of ten days.
Can You Substitute Mimolette Cheese for Sainte-Maure de Touraine Cheese?
Mimolette Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy body bite and body where the recipe calls for semi-soft.
Which Is Better, Mimolette Cheese or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.
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Frequently Asked Questions
Is Mimolette Cheese the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Mimolette Cheese is made from cow milk; Sainte-Maure de Touraine Cheese uses goat. Aging also differs: Mimolette Cheese is typically aged 6 weeks to 24 months, Sainte-Maure de Touraine Cheese minimum of ten days.
Is Mimolette Cheese similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mimolette Cheese for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in richness and milk character.
Does Mimolette Cheese taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Mimolette Cheese or Sainte-Maure de Touraine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Sainte-Maure de Touraine Cheese is semi-soft.