Beaufort Cheese vs Sainte-Maure de Touraine Cheese
Beaufort Cheese
Sainte-Maure de Touraine Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between Beaufort Cheese and Sainte-Maure de Touraine Cheese?
- Milk type: Beaufort Cheese (cow's milk), Sainte-Maure de Touraine Cheese (goat’s milk)
- Texture: Beaufort Cheese (Hard), Sainte-Maure de Touraine Cheese (semi-soft)
- Rind: Beaufort Cheese (Even yellow color), Sainte-Maure de Touraine Cheese (Gray-blue)
- Aging: Beaufort Cheese (5 to 12+ months), Sainte-Maure de Touraine Cheese (Minimum of ten days)
Side-by-Side Comparison
| Beaufort Cheese | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Beaufortin Valley, Savoie Region | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Cow's milk | Goat’s milk |
| Milk Treatment | Raw | Raw |
| Texture | Hard | Semi-soft |
| Rind | Even yellow color | Gray-blue |
| Aging | 5 to 12+ months | Minimum of ten days |
| Taste | Strong | — |
Taste Comparison: Does Beaufort Cheese Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Beaufort Cheese at 5 to 12+ months develops a different profile than Sainte-Maure de Touraine Cheese at minimum of ten days.
Can You Substitute Beaufort Cheese for Sainte-Maure de Touraine Cheese?
Beaufort Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for semi-soft.
Which Is Better, Beaufort Cheese or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Beaufort Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Beaufort Cheese the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Beaufort Cheese is made from cow milk; Sainte-Maure de Touraine Cheese uses goat. Aging also differs: Beaufort Cheese is typically aged 5 to 12+ months, Sainte-Maure de Touraine Cheese minimum of ten days.
Is Beaufort Cheese similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Beaufort Cheese for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in richness and milk character.
Does Beaufort Cheese taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Beaufort Cheese or Sainte-Maure de Touraine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Beaufort Cheese is hard, while Sainte-Maure de Touraine Cheese is semi-soft.