Brie de Meaux Cheese vs Sainte-Maure de Touraine Cheese

Q: Is Brie de Meaux Cheese the same as Sainte-Maure de Touraine Cheese?

No. Brie de Meaux Cheese and Sainte-Maure de Touraine Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Brie de Meaux Cheese for Sainte-Maure de Touraine Cheese?

In most recipes you can swap Brie de Meaux Cheese for Sainte-Maure de Touraine Cheese, though the result will shift in richness and milk character.

Q: Does Brie de Meaux Cheese taste like Sainte-Maure de Touraine Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Brie de Meaux Cheese or Sainte-Maure de Touraine Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Brie de Meaux Cheese

Sainte-Maure de Touraine Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Sainte-Maure de Touraine Cheese?

Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.

What's the Difference Between Brie de Meaux Cheese and Sainte-Maure de Touraine Cheese?

Milk type: Brie de Meaux Cheese (cow's milk), Sainte-Maure de Touraine Cheese (goat’s milk)
Milk treatment: Brie de Meaux Cheese (unpasteurized), Sainte-Maure de Touraine Cheese (Raw)
Texture: Brie de Meaux Cheese (Soft), Sainte-Maure de Touraine Cheese (semi-soft)
Rind: Brie de Meaux Cheese (White mold), Sainte-Maure de Touraine Cheese (Gray-blue)
Aging: Brie de Meaux Cheese (Minimum of 4 weeks), Sainte-Maure de Touraine Cheese (Minimum of ten days)

Side-by-Side Comparison

	Brie de Meaux Cheese	Sainte-Maure de Touraine Cheese
Country of Origin	France	France
Specific Origin	Meaux	Indre-Et-Loire And Bordering Cantons
Milk Type	Cow's milk	Goat’s milk
Milk Treatment	Unpasteurized	Raw
Texture	Soft	Semi-soft
Rind	White mold	Gray-blue
Aging	Minimum of 4 weeks	Minimum of ten days
Taste	Cream, butter, hazelnuts	—

Taste Comparison: Does Brie de Meaux Cheese Taste Like Sainte-Maure de Touraine Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Brie de Meaux Cheese at minimum of 4 weeks develops a different profile than Sainte-Maure de Touraine Cheese at minimum of ten days.

Can You Substitute Brie de Meaux Cheese for Sainte-Maure de Touraine Cheese?

Brie de Meaux Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semi-soft.

Which Is Better, Brie de Meaux Cheese or Sainte-Maure de Touraine Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Sainte-Maure de Touraine Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Sainte-Maure de Touraine Cheese uses goat. Aging also differs: Brie de Meaux Cheese is typically aged minimum of 4 weeks, Sainte-Maure de Touraine Cheese minimum of ten days.

Is Brie de Meaux Cheese similar to Sainte-Maure de Touraine Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Sainte-Maure de Touraine Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Sainte-Maure de Touraine Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Sainte-Maure de Touraine Cheese made of?

Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.

Which should I choose, Brie de Meaux Cheese or Sainte-Maure de Touraine Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Sainte-Maure de Touraine Cheese is semi-soft.