Scamorza Cheese vs Shropshire Blue Cheese

Q: Is Scamorza Cheese the same as Shropshire Blue Cheese?

No. Scamorza Cheese and Shropshire Blue Cheese are distinct cheeses from Italy and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Scamorza Cheese for Shropshire Blue Cheese?

In most recipes you can swap Scamorza Cheese for Shropshire Blue Cheese, though the result will shift in bite and mouthfeel.

Q: Does Scamorza Cheese taste like Shropshire Blue Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Scamorza Cheese or Shropshire Blue Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Scamorza Cheese is a semi-soft cow-milk cheese from Italy, while Shropshire Blue Cheese is semi-hard and made from cow milk, originating in United Kingdom.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What Is Shropshire Blue Cheese?

Shropshire Blue is a British blue cheese made from pasteurized cow's milk, coloured orange with annatto and veined with Penicillium roqueforti. It is made much like Stilton but tastes sharper, and it matures for 10 to 12 weeks.

What's the Difference Between Scamorza Cheese and Shropshire Blue Cheese?

Origin: Scamorza Cheese (Italy), Shropshire Blue Cheese (United Kingdom)
Texture: Scamorza Cheese (semi-soft), Shropshire Blue Cheese (semi-hard)

Side-by-Side Comparison

	Scamorza Cheese	Shropshire Blue Cheese
Country of Origin	Italy	United Kingdom
Specific Origin	Apulia And Calabria, Southern Italy	United Kingdom
Milk Type	Cow's milk	Cow's milk
Milk Treatment	—	Pasteurized
Texture	Semi-soft	Semi-hard
Rind	Natural	Natural
Aging	—	10 to 12 weeks
Taste	—	Sharp and strong

Taste Comparison: Does Scamorza Cheese Taste Like Shropshire Blue Cheese?

Their flavor profiles are distinct.

Can You Substitute Scamorza Cheese for Shropshire Blue Cheese?

In most recipes, Scamorza Cheese and Shropshire Blue Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for semi-hard.

Which Is Better, Scamorza Cheese or Shropshire Blue Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Scamorza Cheese. For a semi-hard profile, Shropshire Blue Cheese is the better fit.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Scamorza Cheese the same as Shropshire Blue Cheese?

No, they're distinct cheeses. Scamorza Cheese originates in Italy, while Shropshire Blue Cheese comes from United Kingdom.

Is Scamorza Cheese similar to Shropshire Blue Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Scamorza Cheese for Shropshire Blue Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Scamorza Cheese taste like Shropshire Blue Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

What is Shropshire Blue Cheese made of?

Shropshire Blue Cheese is made from cow milk (pasteurized), using vegetable rennet. It's typically aged 10 to 12 weeks. It originates in United Kingdom.

Which should I choose, Scamorza Cheese or Shropshire Blue Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Scamorza Cheese is semi-soft, while Shropshire Blue Cheese is semi-hard.