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Stilton Cheese vs Taleggio Cheese
Stilton Cheese
Taleggio Cheese
In this article, we’ll explore the answers to the most common questions about Stilton Cheese and Taleggio Cheese, including:
- "What is the difference between Stilton Cheese and Taleggio Cheese?"
- "Is Stilton Cheese and Taleggio Cheese the same?"
- "How does Stilton Cheese compare to Taleggio Cheese cheese?"
- "How does the taste of Stilton Cheese compare to Taleggio Cheese?"
- "Is Stilton Cheese or Taleggio Cheese better?"
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Taleggio Cheese Overview
Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.
Comparing the Two Cheeses
Ranking
Stilton is ranked #24 out of 377 types based on community views.
Taleggio is ranked #60 out of 377 types based on community views.
Country of Origin
Stilton Cheese comes from United Kingdom. Taleggio Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Taleggio Cheese has a PDO (1996).
Milk Type and Treatment
Stilton Cheese is made with cow milk. Taleggio Cheese is made with unknown milk that is typically heated.
Composition and Texture
Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".
Flavor and Aroma
Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".
Appearance and Aging
Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .
Rind and Rennet Type
Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.
Side-by-Side Comparison Table
| Stilton Cheese | Taleggio Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | Italy |
| Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | Val Taleggio, Po Valley |
| Certification | PDO (1996) | PDO (1996) |
| Milk Type | Cow’s milk | Whole raw or pasteurized milk |
| Milk Treatment | Heated to 90–95°F | |
| Rind | Soft, thin, pinkish-red | |
| Texture | Soft, slightly melting under the rind, firmer towards the center | |
| Flavor | Sweet, delicate, slightly sour | |
| Aroma | Herbaceous, aromatic | |
| Colors | Pinkish-red rind, white to straw yellow inside | |
| Forms | Square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight | |
| Age | At least 35 (up to 50) days | |
| Rennet Type | Calf rennet |
