Swaledale Cheese vs Tulum Cheese
Swaledale Cheese is a moist, medium firm cow, goat, or sheep-milk cheese from England, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Swaledale Cheese?
Swaledale is a full fat hard cheese from Richmond in Swaledale, North Yorkshire, made with unpasteurised cow, sheep or goat milk. It is known for its moist medium firm texture and a rind of grey-blue mould or natural wax.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Swaledale Cheese and Tulum Cheese?
- Origin: Swaledale Cheese (England), Tulum Cheese (Turkey)
- Milk type: Swaledale Cheese (cow, sheep, goat), Tulum Cheese (goat)
- Aging: Swaledale Cheese (3 to 4 weeks), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Swaledale Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | England | Turkey |
| Specific Origin | Swaledale, North Yorkshire | Turkey |
| Milk Type | Cow, sheep, goat | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Moist, medium firm | — |
| Rind | Grey-blue mould or natural wax | — |
| Aging | 3 to 4 weeks | About 6 months |
Taste Comparison: Does Swaledale Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Swaledale Cheese at 3 to 4 weeks develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Swaledale Cheese for Tulum Cheese?
Swaledale Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Swaledale Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Swaledale Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Swaledale Cheese originates in England, while Tulum Cheese comes from Turkey. Swaledale Cheese is made from cow, goat, or sheep milk; Tulum Cheese uses goat. Aging also differs: Swaledale Cheese is typically aged 3 to 4 weeks, Tulum Cheese about 6 months.
Is Swaledale Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Swaledale Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Swaledale Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Swaledale Cheese made of?
Swaledale Cheese is made from cow, goat, or sheep milk (raw), using rennet added after culturing rennet. It's typically aged 3 to 4 weeks. It originates in England.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Swaledale Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.