Gloucester Cheese vs Tulum Cheese
Gloucester Cheese is a hard cow-milk cheese from England, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Gloucester Cheese?
Gloucester is a traditional semi-hard cheese made in Gloucestershire, England since the 16th century, in two forms. Single Gloucester is crumbly, light and low in fat; Double Gloucester ages longer and tastes stronger and more savoury.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Gloucester Cheese and Tulum Cheese?
- Origin: Gloucester Cheese (England), Tulum Cheese (Turkey)
- Milk type: Gloucester Cheese (cow's milk), Tulum Cheese (goat)
- Aging: Gloucester Cheese (4–6 weeks (Single Gloucester), longer for Double Gloucester), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Gloucester Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | England | Turkey |
| Specific Origin | Gloucestershire | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Hard | — |
| Rind | Natural | — |
| Aging | 4–6 weeks (Single Gloucester), longer for Double Gloucester | About 6 months |
| Taste | Mild | — |
Taste Comparison: Does Gloucester Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Gloucester Cheese at 4–6 weeks (single gloucester), longer for double gloucester develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Gloucester Cheese for Tulum Cheese?
Gloucester Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Gloucester Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Gloucester Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Gloucester Cheese originates in England, while Tulum Cheese comes from Turkey. Gloucester Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Gloucester Cheese is typically aged 4–6 weeks (single gloucester), longer for double gloucester, Tulum Cheese about 6 months.
Is Gloucester Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gloucester Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Gloucester Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Gloucester Cheese made of?
Gloucester Cheese is made from cow milk (raw). It's typically aged 4–6 weeks (single gloucester), longer for double gloucester. It originates in England.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Gloucester Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.