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Swiss Cheese vs Tomme de Savoie Cheese
In this article, we'll explore the answers to the most common questions about Swiss Cheese and Tomme de Savoie Cheese, including:
- "What is the difference between Swiss Cheese and Tomme de Savoie Cheese?"
- "Is Swiss Cheese and Tomme de Savoie Cheese the same?"
- "How does Swiss Cheese compare to Tomme de Savoie Cheese cheese?"
- "How does the taste of Swiss Cheese compare to Tomme de Savoie Cheese?"
- "Is Swiss Cheese or Tomme de Savoie Cheese better?"
Swiss Cheese Overview
Swiss cheese in the United States refers to a group of cheeses that resemble the Emmental cheese from Switzerland, known for their medium-hard texture and distinctive holes or "eyes." American Swiss cheese is mild, nutty, and sweet, with a smooth, creamy texture, making it popular for sandwiches and burgers.
Tomme de Savoie Cheese Overview
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. Itâs a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
Comparing the Two Cheeses
Country of Origin
Swiss Cheese comes from United States. Tomme de Savoie Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Swiss is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).
Milk Type and Treatment
Swiss Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.
Composition and Texture
Swiss Cheese has a fat content of ~28-32% and a moisture content of ~37-41%. Swiss's texture can be described as "semi-firm". Tomme de Savoie's texture can be described as "semi-soft, artisan".
Taste and Aroma
Swiss Cheese has a mild, nutty, slightly sweet taste. Swiss's aroma can be described as "mild, slightly nutty". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.
Appearance and Aging
Swiss Cheese's appearance is colored pale yellow , is available in block, sliced, shredded and is aged typically 1-3 months . Tomme de Savoie Cheese has a color of ivory .
Rind and Rennet Type
Swiss Cheese's rind is described as none and uses microbial or vegetarian rennet. Tomme de Savoie Cheese's rind is described as natural .
Ranking
Swiss is ranked #74 out of 996 types based on community views. Tomme de Savoie is ranked #165 out of 996 types based on community views.
Pairing Comparison
| Swiss | Tomme de Savoie | |
|---|---|---|
| Best Pairings | Chardonnay, Dijon Mustard, Ham, Pastrami, Tuna, Turkey | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Chicken, Clam Chowder, Gamay, IPA, Kolsch, Pinot Grigio, Pinot Gris, Roast Beef, Salami, Sauvignon Blanc, Steak | No additional pairings listed. |
For more details, check the full pairing guides on the Swiss and Tomme de Savoie pages.
Side-by-Side Comparison Table
| Swiss Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | United States | France |
| Specific Origin | Not Specified | Not Specified |
| Certification | Not Specified | PGI (1996) |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Pasteurized | Skimmed or unpasteurized |
| Fat Content | ~28-32% | Not Specified |
| Moisture Content | ~37-41% | Not Specified |
| Rind | None | Natural |
| Texture | Semi-Firm | Semi-soft, artisan |
| Taste | Mild, Nutty, Slightly Sweet | Grassy, nutty, tangy |
| Aroma | Mild, Slightly Nutty | Not Specified |
| Colors | Pale Yellow | Ivory |
| Forms | Block, Sliced, Shredded | Not Specified |
| Age | Typically 1-3 months | Not Specified |
| Rennet Type | Microbial or Vegetarian | Not Specified |
Which One Should You Choose?
If you prefer a semi-firm cheese, go for Swiss. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Swiss has a mild, nutty, slightly sweet taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.
