Tomme des Pyrénées Cheese vs Trnič Cheese
Tomme des Pyrénées Cheese is a soft, melty, creamy, becomes firmer as it ripens cow, goat, or sheep-milk cheese, while Trnič Cheese is hard and made from cow milk, originating in Slovenia.
What Is Tomme des Pyrénées Cheese?
Tomme des Pyrénées is a mild pressed cheese from the French Pyrenees, made from raw or pasteurized cow's milk. It is known for its supple paste, slightly salty taste, and the black or gold wax skin that covers many wheels.
What Is Trnič Cheese?
Trnič is a hard Slovenian cheese made for centuries by shepherds on Velika planina, Mala planina and Gojška planina from sour skimmed milk curd, cream and salt. Shaped by hand and stamped with carved wooden patterns, it was given in pairs as a token of love.
What's the Difference Between Tomme des Pyrénées Cheese and Trnič Cheese?
- Milk type: Tomme des Pyrénées Cheese (Cow's milk, goat's milk, mixed milk (cow's milk with ewe's milk or goat's milk, goat's milk with ewe's milk)), Trnič Cheese (Cow’s milk)
- Milk treatment: Tomme des Pyrénées Cheese (Heat-treated or raw), Trnič Cheese (Sour, heated)
- Texture: Tomme des Pyrénées Cheese (Soft, melty, creamy, becomes firmer as it ripens), Trnič Cheese (Hard)
- Aging: Tomme des Pyrénées Cheese (Minimum ripening period varies from 21 to 90 days depending on weight and milk type), Trnič Cheese (4 weeks)
- Taste: Tomme des Pyrénées Cheese (Varies from fresh whey aromas to more pronounced aromas), Trnič Cheese (Salty and slightly acidic)
Side-by-Side Comparison
| Tomme des Pyrénées Cheese | Trnič Cheese | |
|---|---|---|
| Country of Origin | — | Slovenia |
| Specific Origin | French Side Of The Pyrenees | Velika Planina |
| Milk Type | Cow's milk, goat's milk, mixed milk (cow's milk with ewe's milk or goat's milk, goat's milk with ewe's milk) | Cow’s milk |
| Milk Treatment | Heat-treated or raw | Sour, heated |
| Texture | Soft, melty, creamy, becomes firmer as it ripens | Hard |
| Rind | Orange with hints of white, yellow, or grey; black or gold coating for heat-treated milk cheeses | — |
| Aging | Minimum ripening period varies from 21 to 90 days depending on weight and milk type | 4 weeks |
| Taste | Varies from fresh whey aromas to more pronounced aromas | Salty and slightly acidic |
Taste Comparison: Does Tomme des Pyrénées Cheese Taste Like Trnič Cheese?
Tomme des Pyrénées Cheese reads as varies from fresh whey aromas to more pronounced aromas, while Trnič Cheese brings salty and slightly acidic character. More specifically, Tomme des Pyrénées Cheese shows not excessively bitter, while Trnič Cheese leans toward can be slightly piquant; hard, dry, and crumbly. Aging plays into this as well. Tomme des Pyrénées Cheese at minimum ripening period varies from 21 to 90 days depending on weight and milk type develops a different profile than Trnič Cheese at 4 weeks.
Can You Substitute Tomme des Pyrénées Cheese for Trnič Cheese?
Tomme des Pyrénées Cheese can stand in for Trnič Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, melty, creamy, becomes firmer as it ripens bite and body where the recipe calls for hard. Flavor-wise, Tomme des Pyrénées Cheese reads as varies from fresh whey aromas to more pronounced aromas while Trnič Cheese brings salty and slightly acidic notes.
Which Is Better, Tomme des Pyrénées Cheese or Trnič Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, melty, creamy, becomes firmer as it ripens cheese, go with Tomme des Pyrénées Cheese. For a hard profile, Trnič Cheese is the better fit. Flavor-wise, Tomme des Pyrénées Cheese suits recipes that want varies from fresh whey aromas to more pronounced aromas notes, while Trnič Cheese fits dishes calling for salty and slightly acidic.
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Frequently Asked Questions
Is Tomme des Pyrénées Cheese the same as Trnič Cheese?
No, they're distinct cheeses. Tomme des Pyrénées Cheese is made from cow, goat, or sheep milk; Trnič Cheese uses cow. Aging also differs: Tomme des Pyrénées Cheese is typically aged minimum ripening period varies from 21 to 90 days depending on weight and milk type, Trnič Cheese 4 weeks.
Is Tomme des Pyrénées Cheese similar to Trnič Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Tomme des Pyrénées Cheese for Trnič Cheese?
You can, but expect a shift in richness and milk character.
Does Tomme des Pyrénées Cheese taste like Trnič Cheese?
Tomme des Pyrénées Cheese reads as varies from fresh whey aromas to more pronounced aromas, while Trnič Cheese is salty and slightly acidic.
What is Tomme des Pyrénées Cheese made of?
Tomme des Pyrénées Cheese is made from cow, goat, or sheep milk (heat-treated or raw), using coagulating enzyme (not limited to animal rennet) rennet. It's typically aged minimum ripening period varies from 21 to 90 days depending on weight and milk type.
What is Trnič Cheese made of?
Trnič Cheese is made from cow milk (sour, heated). It's typically aged 4 weeks. It originates in Slovenia.
Which should I choose, Tomme des Pyrénées Cheese or Trnič Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Tomme des Pyrénées Cheese is soft, melty, creamy, becomes firmer as it ripens, while Trnič Cheese is hard.