Trappist-Style Cheese vs Wagashi Cheese
Trappist-Style Cheese is a cheese, while Wagashi Cheese is compact and made from cow milk.
What Is Trappist-Style Cheese?
Trappist-Style cheese is a semi-soft cheese originally created by Trappist monks, known for their traditional production methods. It typically has a mild, nutty flavor with a subtle earthiness that makes it approachable for many palates. The cheese often features a smooth, creamy texture that can become more pronounced as it ages. Its rind is usually washed, which contributes to its slightly tangy and savory taste. Trappist-Style cheese pairs well with fruits, nuts, and crusty bread, making it a good choice for cheese boards. It can also complement a variety of beverages, from light beers to fruity wines. This type of cheese is appreciated for its balance of flavors and its ability to enhance both simple and elaborate dishes.
What Is Wagashi Cheese?
Wagashi is a soft cow's milk cheese from northern Benin, sold in quantity in Parakou and across the West African savanna. It is mild in flavor and almost always cooked, usually in a sauce eaten with pounded yams or millet or maize pâte.
What's the Difference Between Trappist-Style Cheese and Wagashi Cheese?
Side-by-Side Comparison
| Trappist-Style Cheese | Wagashi Cheese | |
|---|---|---|
| Specific Origin | — | Sahel Region |
| Milk Type | — | Cow’s milk |
| Milk Treatment | — | Heated |
| Texture | — | Compact |
| Rind | — | Red wax coating |
| Aging | — | Fresh or dried |
| Taste | — | Mild |
Taste Comparison: Does Trappist-Style Cheese Taste Like Wagashi Cheese?
Their flavor profiles are distinct.
Can You Substitute Trappist-Style Cheese for Wagashi Cheese?
Trappist-Style Cheese can stand in for Wagashi Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Trappist-Style Cheese or Wagashi Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Trappist-Style Cheese the same as Wagashi Cheese?
No, they're distinct cheeses.
Is Trappist-Style Cheese similar to Wagashi Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Trappist-Style Cheese for Wagashi Cheese?
You can, but expect a shift in flavor and finish.
Does Trappist-Style Cheese taste like Wagashi Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Trappist-Style Cheese made of?
Trappist-Style Cheese is made from milk.
What is Wagashi Cheese made of?
Wagashi Cheese is made from cow milk (heated), using calotropis procera latex rennet. It's typically aged fresh or dried.
Which should I choose, Trappist-Style Cheese or Wagashi Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.