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Triple Crème Cheese vs Wensleydale Cheese

Origin and Certification

The origin of Triple Crème Cheese is not specified. Wensleydale Cheese comes from United Kingdom, specifically from Yorkshire Dales. It is certified with designations including .

Milk Type and Treatment

Information on the milk type and treatment for Triple Crème Cheese is not available. Similarly, Wensleydale Cheese uses milk that is cow’s milk and is typically pressed during processing.

Composition and Texture

Triple Crème Cheese's composition reveals that it has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of approximately 50-60%, contributing to its lush, creamy texture.. Similarly, Wensleydale Cheese shows that the fat content is not specified . The texture is described as firm and crumbly.

Flavor and Aroma

The flavor and aroma details of Triple Crème Cheese are not available. Similarly, Wensleydale Cheese is described by a general flavor of fresh, lemony tang and notes of creamy white color, lemony tang, milky, honeyed flavors, originally an unpressed blue cheese from sheep’s milk. The aroma is not specified..

Appearance and Aging

Detailed information on the appearance and aging of Triple Crème Cheese is not available. Similarly, Wensleydale Cheese features a color that is creamy white, comes in various forms, and has an aging period of 1 to 4 months old.

Rind and Rennet Type

Information on the rind and rennet type of Triple Crème Cheese is not provided. Information on the rind and rennet type of Wensleydale Cheese is not provided.

Triple Crème Cheese Wensleydale Cheese
Country of Origin United Kingdom
Specific Origin France is renowned for creating the style, but variations are now produced worldwide. Yorkshire Dales
Certification None
Milk Type Cow’s milk
Milk Treatment Pressed
Fat Content Typically above 75% in the dry matter, which translates to about 40-50% total fat content.
Moisture Content Approximately 50-60%, contributing to its lush, creamy texture.
Texture Firm and crumbly
Flavor Fresh, lemony tang
Flavor Notes Creamy white color, lemony tang, milky, honeyed flavors, originally an unpressed blue cheese from sheep’s milk
Colors Creamy white
Age 1 to 4 months old