Cow Milk Cheeses from Brazil

Minas cheese, originating from Minas Gerais in Brazil, is a semi-soft artisan cheese made from unpasteurized cow's milk. It has a fat content of 40-50%, contributing to its rich texture and flavor. The cheese is white and rindless, making it …

Catupiry is a popular Brazilian cheese made from cow's milk. It has a soft, processed texture that makes it easy to spread. The flavor is creamy, mild, and milky, appealing to those who enjoy gentle-tasting cheeses. It has a fresh, …

Canastra cheese, or Queijo Canastra, is a traditional Brazilian cheese made from unpasteurized cow's milk in the Serra da Canastra region of Minas Gerais. It's known for its artisan texture and has a yellow color. The flavor profile of Canastra …

Coalho, also known as Queijo coalho or Rennet Cheese, is a semi-hard cheese originating from Northeastern Brazil. Made from cow's milk, it can be crafted using either pasteurized or unpasteurized milk. The cheese has a fresh aroma and a yellow …

Queijo do Serro is a traditional cheese from the Serro region in Minas Gerais, Brazil. Made from unpasteurized cow's milk, it has an artisan texture that reflects its handcrafted origins. The cheese is typically yellow in color and offers an …