Goat Milk Cheeses from Canada

Discover cheeses made from goat milk in Canada, from historic recipes to contemporary creations.

Clear Filters

Cape Vessey

Cape Vessey is a semi-soft, artisan cheese made from pasteurized goat's milk in Prince Edward County, Ontario, Canada. Its texture is smooth and creamy, making it a pleasant choice for both cheese boards and cooking. The flavor profile is a …

Country: Canada
Milk Type: Goat's milk
Texture: Semi-soft, artisan
Flavor: Acidic, creamy, subtle, sweet

Was this page helpful?