Goat Milk Cheeses from Canada

Discover cheeses made from goat milk in Canada, from historic recipes to contemporary creations.

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Cape Vessey

Cape Vessey is a semi-soft, artisan cheese made from pasteurized goat's milk in Prince Edward County, Ontario, Canada. Its texture is smooth and creamy, making it a pleasant choice for both cheese boards and cooking. The flavor profile is a …

Country: Canada

Milk Type: Goat's milk

Texture: Semi-soft, artisan

Flavor: Acidic, creamy, subtle, sweet