Cow Milk Cheeses from Poland
Discover cheeses made from cow milk in Poland, from historic recipes to contemporary creations.
Oscypek
Oscypek is a smoked cheese of salted sheep's milk made only in the Tatra Mountains of Poland, pressed in carved spindle-shaped wooden forms. It holds EU protected designation of origin status and is often pan-fried and served with cranberry jam.
Country: Poland
Milk Type: Cow's, goat's and sheep's milk
Texture:
Compact and firm
Flavor: Gently smoky, milk, chestnuts
Podhalanski
Podhalanski is a semi-hard, artisan cheese from Poland, traditionally made from a blend of cow's and sheep's milk. With a fat content of 40%, this cheese offers a creamy yet firm texture. Its pale yellow color is complemented by a …
Country: Poland
Milk Type: Cow's and sheep's milk
Texture:
Semi-hard, artisan
Flavor: Smokey
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