Factory or dairy visit · Métabief
Mont d'Or Cheese and the Fromagerie du Mont d'Or
Mont d'Or, the spruce-wrapped winter cheese of the Haut-Doubs, is made from 15 August to 15 March and sold from 10 September to 10 May. To see it made, go to the Fromagerie du Mont d'Or in Métabief: the visit is free, needs no booking, and runs every day from 9am, with a glass balcony over the make rooms and a free Comté tasting in the shop.
- On sale
- 10 September to 10 May
- Visit
- Free, no booking
- Shop
- Mon to Sat 9am to 12:15pm and 3 to 7pm; Sun 9am to noon
- Where
- 2 rue du Moulin, Métabief
Dates
The next dates have not been announced yet. It last ran 12 Sep 2026.
About Mont d'Or
Mont d'Or AOP, also called Vacherin du Haut-Doubs, is made only in the Haut-Doubs above 700 metres. It became an AOC in 1981 and an AOP in 1996. Spruce runs through it: each cheese is bound with a strap of spruce bark, ripened on spruce boards and sold in a spruce box, which gives it its resinous taste. It is a seasonal cheese, made from 15 August to 15 March and sold from 10 September to 10 May. Ten dairies make it.
The Fromagerie du Mont d'Or
The Sancey-Richard family has made cheese in Métabief since 1961, and in 1989 built what was the first dairy in the Haut-Doubs designed for visitors. It turns about 3 million litres of milk a year, around 7,000 litres a day from ten or so local farms, all from Montbéliarde cows, into Comté, Morbier and Mont d'Or, plus its own Metsi, P'tit Sancey, Cernois and Tomme du Mont d'Or. Everything is aged on site.
The Visit
The self-guided visit is free and open every day from 9am. A big screen tells the story of the dairy's cheeses, then a glass balcony looks down on two production rooms, followed by a small museum and an interactive gallery with a hologram. It ends with a free taste of Comté in the shop. Only groups need to book. Come in the morning and between September and March if you want to see Mont d'Or being made.
Shop Hours
Monday to Saturday 9am to 12:15pm and 3 to 7pm; Sundays and public holidays 9am to noon. Closed 25 December, 1 January and 1 May. The family also runs La Grange aux Fromages at 14 route des Alpes in Jougne, open Monday to Saturday with the same hours.
La Coulée du Mont d'Or
The start of the selling season is celebrated in Pontarlier. In 2026 La Coulée du Mont d'Or was on Saturday 12 September on the Place d'Arçon, with sales and old-style cheesemaking from the Friday afternoon. On the Saturday the Confrérie du Mont d'Or opened the day at 10:15am, a parade with vintage tractors and the town band left at 10:45am, the ten dairies offered tastings at 11:15am and a giant Mont d'Or lunch followed. There were demonstrations of making the spruce straps and activities for children. The 2027 date has not been announced.
Nearby
The Mont d'Or itself rises to 1,463 metres above Métabief, with a ridge path looking over the Swiss plain and the Alps. Below it, the Fort Saint-Antoine ages Comté and takes booked visitors; see the Route du Comté.
Cheeses to Taste Here
Where to Stay near Métabief
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Questions People Ask
When is Mont d'Or in season?
It is sold from 10 September to 10 May, and made from 15 August to 15 March.
Can you watch Mont d'Or being made?
Yes, at the Fromagerie du Mont d'Or in Métabief, from a glass balcony over the make rooms. The visit is free and open daily from 9am. Mont d'Or is made between mid-August and mid-March.
What is the Coulée du Mont d'Or?
The festival in Pontarlier that marks the start of the selling season, held in September. In 2026 it was on Saturday 12 September.
Official site: fromageriedumontdor.com/. Dates, hours and prices checked 22 October 2026; confirm on the official site before you travel. See all cheese factory tours.