Ackawi Cheese vs Pule Cheese
Ackawi Cheese is a soft, brined cow, goat, or sheep-milk cheese from Cyprus, Egypt, Israel, Jordan, Lebanon, Middle East and Syria, while Pule Cheese is artisan, originating in Serbia.
What Is Ackawi Cheese?
Ackawi is a soft, brined cheese that originates from the Middle East, including countries such as Cyprus, Egypt, Israel, Jordan, Lebanon, and Syria. It is made from pasteurized cow's, goat's, or sheep's milk. The cheese has a mild, milky flavor with a noticeable salty taste, making it a popular choice for those who enjoy a gentle yet savory cheese experience. Its aroma is similarly mild and milky, complementing its white color. The texture is soft, making it easy to slice and use in various dishes. Ackawi is often compared to feta but is less crumbly and more elastic. It is used in both savory dishes and desserts, and can be eaten fresh or melted. Alternative spellings include Akkawi, Akawieh, and Akawi.
What Is Pule Cheese?
Pule is a rare cheese made from donkey's milk, originating from the Zasavica region in Serbia. This artisan cheese is known for its white color and is often referred to as magareći sir. The texture of Pule is smooth and creamy, offering a mild and slightly tangy flavor. Its rarity and unique production process make it a sought-after delicacy among cheese enthusiasts. Due to the limited availability of donkey's milk, Pule is considered one of the most expensive cheeses in the world. Its distinct taste pairs well with simple crackers or a light salad, allowing its subtle flavors to shine.
What's the Difference Between Ackawi Cheese and Pule Cheese?
- Origin: Ackawi Cheese (Cyprus, Egypt, Israel, Jordan, Lebanon, Middle East and Syria), Pule Cheese (Serbia)
- Milk type: Ackawi Cheese (cow's, goat's or sheep's milk), Pule Cheese (donkey's milk)
- Texture: Ackawi Cheese (soft, brined), Pule Cheese (artisan)
Side-by-Side Comparison
| Ackawi Cheese | Pule Cheese | |
|---|---|---|
| Country of Origin | Cyprus, Egypt, Israel, Jordan, Lebanon, Middle East And Syria | Serbia |
| Specific Origin | — | Zasavica |
| Milk Type | Cow's, goat's or sheep's milk | Donkey's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Soft, brined | Artisan |
| Rind | Natural | — |
| Taste | Mild, milky, salty | — |
Taste Comparison: Does Ackawi Cheese Taste Like Pule Cheese?
Their flavor profiles are distinct.
Can You Substitute Ackawi Cheese for Pule Cheese?
Ackawi Cheese can stand in for Pule Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, brined bite and body where the recipe calls for artisan.
Which Is Better, Ackawi Cheese or Pule Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, brined cheese, go with Ackawi Cheese. For a artisan profile, Pule Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Ackawi Cheese the same as Pule Cheese?
No, they're distinct cheeses. Ackawi Cheese originates in Cyprus, Egypt, Israel, Jordan, Lebanon, Middle East and Syria, while Pule Cheese comes from Serbia.
Is Ackawi Cheese similar to Pule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Ackawi Cheese for Pule Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Ackawi Cheese taste like Pule Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Ackawi Cheese made of?
Ackawi Cheese is made from cow, goat, or sheep milk (pasteurized). It originates in Cyprus, Egypt, Israel, Jordan, Lebanon, Middle East and Syria.
What is Pule Cheese made of?
Pule Cheese is made from milk. It originates in Serbia.
Which should I choose, Ackawi Cheese or Pule Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Ackawi Cheese is soft, brined, while Pule Cheese is artisan.