Aged Goat Cheese vs Appenzeller Cheese

Aged Goat Cheese is a goat-milk cheese, while Appenzeller Cheese is firm and made from cow milk, originating in Switzerland.

What Is Aged Goat Cheese?

Aged Goat Cheese is made from goat's milk and is known for its firm texture and crumbly consistency. It typically has a sharp, tangy flavor with a hint of nuttiness. The aging process intensifies its taste, giving it a slightly earthy and piquant quality. The cheese usually has a pale ivory color, and its rind may develop a natural mold that adds to its depth of flavor. It can be sliced or crumbled, making it a great addition to salads, cheese boards, or as a topping for dishes that benefit from its bold taste. Aged Goat Cheese pairs well with fruits, nuts, and a variety of wines, particularly whites and light reds.

What Is Appenzeller Cheese?

Appenzeller is a hard cow's milk cheese from the Appenzellerland region of northeast Switzerland. Its wheels are washed with a herbal brine as they cure, which builds a golden rind, a strong smell, and a flavor that runs from mild and nutty to sharp.

What's the Difference Between Aged Goat Cheese and Appenzeller Cheese?

• Milk type: Aged Goat Cheese (Goat), Appenzeller Cheese (cow's milk)

Side-by-Side Comparison

Taste Comparison: Does Aged Goat Cheese Taste Like Appenzeller Cheese?

Their flavor profiles are distinct.

Can You Substitute Aged Goat Cheese for Appenzeller Cheese?

Aged Goat Cheese can stand in for Appenzeller Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Aged Goat Cheese or Appenzeller Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Frequently Asked Questions

Is Aged Goat Cheese the same as Appenzeller Cheese?

No, they're distinct cheeses. Aged Goat Cheese is made from goat milk; Appenzeller Cheese uses cow.

Is Aged Goat Cheese similar to Appenzeller Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Aged Goat Cheese for Appenzeller Cheese?

You can, but expect a shift in richness and milk character.

Does Aged Goat Cheese taste like Appenzeller Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Aged Goat Cheese made of?

Aged Goat Cheese is made from goat milk.

What is Appenzeller Cheese made of?

Appenzeller Cheese is made from cow milk (raw). It's typically aged 3 to 6 months or longer. It originates in Switzerland.

Which should I choose, Aged Goat Cheese or Appenzeller Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.