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Aged Goat Cheese vs Appenzeller Cheese
Aged Goat Cheese
Appenzeller Cheese
In this article, we’ll explore the answers to the most common questions about Aged Goat Cheese and Appenzeller Cheese, including:
- "What is the difference between Aged Goat Cheese and Appenzeller Cheese?"
- "Is Aged Goat Cheese and Appenzeller Cheese the same?"
- "How does Aged Goat Cheese compare to Appenzeller Cheese cheese?"
- "How does the taste of Aged Goat Cheese compare to Appenzeller Cheese?"
- "Is Aged Goat Cheese or Appenzeller Cheese better?"
Comparing the Two Cheeses
Ranking
Aged Goat Cheese is ranked #10 out of 377 types.
Appenzeller is ranked #80 out of 377 types.
Country of Origin
Aged Goat Cheese comes from . Appenzeller Cheese originated from Switzerland.
Milk Type and Treatment
Aged Goat Cheese is made with goat milk. Appenzeller Cheese is made with cow milk that is typically raw.
Composition and Texture
Appenzeller's texture can be described as "firm".
Flavor and Aroma
Appenzeller Cheese has a piquant, tangy flavor.
Appearance and Aging
Appenzeller Cheese has a color of pale yellow and comes in wheel .
Rind and Rennet Type
Appenzeller Cheese's rind is described as washed rind .
Side-by-Side Comparison Table
| Aged Goat Cheese | Appenzeller Cheese | |
|---|---|---|
| Country of Origin | Switzerland | |
| Specific Origin | Appenzell region | |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Raw | |
| Rind | Washed rind | |
| Texture | Firm | |
| Flavor | Piquant, tangy | |
| Colors | Pale yellow | |
| Forms | Wheel |
