Appenzeller Cheese vs Maasdam Cheese

In this article, we'll explore the answers to the most common questions about Appenzeller Cheese and Maasdam Cheese, including:

• "What is the difference between Appenzeller Cheese and Maasdam Cheese?"
• "Is Appenzeller Cheese and Maasdam Cheese the same?"
• "How does Appenzeller Cheese compare to Maasdam Cheese cheese?"
• "How does the taste of Appenzeller Cheese compare to Maasdam Cheese?"
• "Is Appenzeller Cheese or Maasdam Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Maasdam Cheese Overview

Maasdam cheese is the Dutch answer to Swiss cheeses, recognizable by its large holes and sweet, nutty flavor. It is made from cow's milk and has a semi-soft texture. Maasdam matures faster than other holey cheeses like Emmental, developing its distinctive flavor and appearance in just a few weeks.

Comparing the Two Cheeses

Country of Origin

Appenzeller Cheese comes from Switzerland. Maasdam Cheese originated from Netherlands.

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Maasdam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Appenzeller's texture can be described as "firm". Maasdam's texture can be described as "semi-hard".

Taste and Aroma

Appenzeller Cheese has a piquant, tangy taste. Appenzeller's aroma can be described as "strong". Maasdam Cheese has a nutty, sweet taste.

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Maasdam Cheese has a color of pale yellow .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind .

Ranking

Appenzeller is ranked #86 out of 996 types based on community views. Maasdam is ranked #36 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm cheese, go for Appenzeller. But if you enjoy a semi-hard consistency, Maasdam might be the better pick. Appenzeller has a piquant, tangy taste, making it great for various dishes. Meanwhile, Maasdam offers a nutty, sweet profile, ideal for different meals.

Compare Appenzeller Cheese to Other Cheeses

Compare Maasdam Cheese to Other Cheeses