Aged Gouda Cheese vs Fromage Frais Cheese

In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and Fromage Frais Cheese, including:

• "What is the difference between Aged Gouda Cheese and Fromage Frais Cheese?"
• "Is Aged Gouda Cheese and Fromage Frais Cheese the same?"
• "How does Aged Gouda Cheese compare to Fromage Frais Cheese cheese?"
• "How does the taste of Aged Gouda Cheese compare to Fromage Frais Cheese?"
• "Is Aged Gouda Cheese or Fromage Frais Cheese better?"

Aged Gouda Cheese Overview

Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Comparing the Two Cheeses

Country of Origin

Aged Gouda Cheese comes from Netherlands. Fromage Frais Cheese originated from France.

Milk Type and Treatment

Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Information on the milk type and treatment for Fromage Frais Cheese is not available.

Composition and Texture

Aged Gouda's texture can be described as "hard". Fromage Frais's texture can be described as "fresh soft".

Taste and Aroma

Aged Gouda's aroma can be described as "rich". Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild".

Appearance and Aging

Aged Gouda Cheese's appearance is colored yellow . Fromage Frais Cheese has a color of white .

Rind and Rennet Type

Aged Gouda Cheese's rind is described as waxed .

Ranking

Aged Gouda is ranked #72 out of 996 types based on community views. Fromage Frais is ranked #81 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Aged Gouda and Fromage Frais pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a fresh soft consistency, Fromage Frais might be the better pick.

Compare Aged Gouda Cheese to Other Cheeses

Compare Fromage Frais Cheese to Other Cheeses