Aged Gouda Cheese vs Kasseri Cheese

In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and Kasseri Cheese, including:

• "What is the difference between Aged Gouda Cheese and Kasseri Cheese?"
• "Is Aged Gouda Cheese and Kasseri Cheese the same?"
• "How does Aged Gouda Cheese compare to Kasseri Cheese cheese?"
• "How does the taste of Aged Gouda Cheese compare to Kasseri Cheese?"
• "Is Aged Gouda Cheese or Kasseri Cheese better?"

Aged Gouda Cheese Overview

Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.

Kasseri Cheese Overview

Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.

Comparing the Two Cheeses

Country of Origin

Aged Gouda Cheese comes from Netherlands. Kasseri Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Aged Gouda is not a protected cheese. Kasseri Cheese has a PDO (1996).

Milk Type and Treatment

Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized.

Composition and Texture

Aged Gouda's texture can be described as "hard". Kasseri's texture can be described as "firm to hard".

Taste and Aroma

Aged Gouda's aroma can be described as "rich". Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".

Appearance and Aging

Aged Gouda Cheese's appearance is colored yellow . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .

Rind and Rennet Type

Aged Gouda Cheese's rind is described as waxed . Kasseri Cheese's rind is described as develops as ages , with natural rennet.

Ranking

Aged Gouda is ranked #76 out of 996 types based on community views. Kasseri is ranked #112 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Aged Gouda and Kasseri pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a firm to hard consistency, Kasseri might be the better pick.

Compare Aged Gouda Cheese to Other Cheeses

Compare Kasseri Cheese to Other Cheeses