, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Gouda Cheese vs Kasseri Cheese
Gouda Cheese
Kasseri Cheese
In this article, we'll explore the answers to the most common questions about Gouda Cheese and Kasseri Cheese, including:
- "What is the difference between Gouda Cheese and Kasseri Cheese?"
- "Is Gouda Cheese and Kasseri Cheese the same?"
- "How does Gouda Cheese compare to Kasseri Cheese cheese?"
- "How does the taste of Gouda Cheese compare to Kasseri Cheese?"
- "Is Gouda Cheese or Kasseri Cheese better?"
Gouda Cheese Overview
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
Kasseri Cheese Overview
Kasseri is a semi-hard cheese made predominantly from sheep's milk, with up to 20% goat's milk allowed. Originating in Greece, it is smooth and pale yellow, known for its elastic texture and mild, buttery flavor with a slight tang. Kasseri is often used in pies, pastries, and as a table cheese, especially in Greek and Turkish cuisines.
Comparing the Two Cheeses
Country of Origin
Gouda Cheese comes from Netherlands. Kasseri Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gouda is not a protected cheese. Kasseri Cheese has a PDO (1996).
Milk Type and Treatment
Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Kasseri Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Kasseri's texture can be described as "firm to hard".
Taste and Aroma
Gouda Cheese has a sweet to nutty taste. Kasseri Cheese has a rich taste. Kasseri's aroma can be described as "flowery".
Appearance and Aging
Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Kasseri Cheese has a color of pale yellow , comes in wheels and has an aging period of at least 2 months, peak at 10+ months .
Rind and Rennet Type
Gouda Cheese's rind is described as durable . Kasseri Cheese's rind is described as develops as ages , with natural rennet.
Ranking
Gouda is ranked #2 out of 996 types based on community views. Kasseri is ranked #114 out of 996 types based on community views.
Side-by-Side Comparison Table
| Gouda Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | Netherlands | Greece |
| Specific Origin | Southern Holland | Thrace, Macedonia, Thessaly, Lesbos |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's, goat's or sheep's milk | Goat's and sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | Traditionally raw, increasingly pasteurized |
| Moisture Content | Reduced by scalding | Not Specified |
| Rind | Durable | Develops as ages |
| Texture | Varies | Firm to hard |
| Taste | Sweet to nutty | Rich |
| Aroma | Not Specified | Flowery |
| Colors | Yellow | Pale yellow |
| Forms | Large wheels | Wheels |
| Age | Varies | At least 2 months, peak at 10+ months |
| Rennet Type | Not Specified | Natural rennet |
Which One Should You Choose?
If you prefer a varies cheese, go for Gouda. But if you enjoy a firm to hard consistency, Kasseri might be the better pick. Gouda has a sweet to nutty taste, making it great for various dishes. Meanwhile, Kasseri offers a rich profile, ideal for different meals.
